Praline Bread Recipe

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Praline Bread
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Ingredients:

  • 3/4 cup praline liqueur, divided
  • 1 cup firmly packed brown sugar
  • 1 1/2 tsp vanilla extract
  • 3 eggs
  • 1/4 cup milk
  • 1/4 tsp baking powder

Directions:

  1. Combine pecans and 1/4 cup praline liqueur; cover and set aside overnight.
  2. Cream butter; gradually add sugar, beating well. Add vanilla; beat well. Add eggs and milk, beating well.
  3. Combine flour, baking powder, and cinnamon; add to creamed mixture, stirring well. Stir in pecan mixture. Pour batter into 2 greased 7 1/2- x 3- x 2- inch loaf pans. Bake at 325° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; place on wire racks to cool completely.
  4. Drizzle 1/4 cup praline liqueur evenly over each cooled loaf. Wrap each loaf in cheesecloth; cover tightly in aluminum foil. Allow to season for 3 days before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1817.54 Kcal (7610 kJ)
Calories from fat 878.41 Kcal
% Daily Value*
Total Fat 97.6g 150%
Cholesterol 368.15mg 123%
Sodium 147.69mg 6%
Potassium 756.71mg 16%
Total Carbs 215.03g 72%
Sugars 111.03g 444%
Dietary Fiber 9.78g 39%
Protein 28.53g 57%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 5.6mg 31%
Calcium 281mg 28%
Amount Per 100 g
Calories 401.58 Kcal (1681 kJ)
Calories from fat 194.08 Kcal
% Daily Value*
Total Fat 21.56g 150%
Cholesterol 81.34mg 123%
Sodium 32.63mg 6%
Potassium 167.19mg 16%
Total Carbs 47.51g 72%
Sugars 24.53g 444%
Dietary Fiber 2.16g 39%
Protein 6.3g 57%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 1.2mg 31%
Calcium 62.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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