238 practically fail Recipes

flour, caster sugar, baking powder, baking soda, salt, ground nutmeg, eggs, buttermilk, butter, melted, fresh blueberries (wild are best, but failing that, cultivated will do) or 1 cup frozen blueberries (wild are best, but failing that, cultivated will do)

lean ground beef, thawed (no more than 15% fat or it ll be swimming in grease and shrink up on you...we use 10% or less and i), horseradish sauce, light mayonnaise (or full fat..but fat free has too much water in it), minced garlic (we use the garlic in a jar that comes pre-minced or minced microwave roasted garlic), favorite barbecue sauce (we used masterpiece smokey flavor), acini di pepe pasta (can substitute with couscous), acini di pepe pasta (can substitute with couscous), eggs, ground quick-cooking oatmeal or 1/2 cup crushed ritz cracker, brown sugar (i use sugar in the raw), ketchup, brown sugar

potatoes, peeled, salt and pepper, to taste, butter, flour, milk, heavy cream, kosher salt, onion powder, nutmeg, black pepper, cheddar cheese, shredded

all-purpose flour, salt, cold unsalted butter, cut in 8 pieces, cold vegetable shortening, cut in 8 pieces, cold water, white vinegar

turkey parts (giblets , gizzards, neck, and liver), water or 4 cups turkey broth, carrot, shredded, stalk celery, finely chopped, onions, finely chopped, bay leaf, turkey drippings (with browned bits), water, flour, milk (optional) or 1/4 cup cream (optional), salt and pepper, to taste

marshmallow creme, sugar, water, vanilla extract, pecans, salt

eggs, slightly beaten, milk, butter, melted, flour , sifted, salt

sugar, butter or 1/4 cup margarine, evaporated milk, marshmallow cream, salt, peanut butter

onion, finely chopped, mushroom, sliced, bacon, rind removed and chopped, eggs, self-raising flour, edam cheese, grated, oil, fruit chutney, skim milk, parsley, chopped, broccoli, sliced into thin pieces

instant yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or milk with 1 tbsp. vinegar added)

beef roast , any high grade beef, i use rump and sometimes a large scotch fillet, barbecue seasoning , any seasoning is okay

yeast, flour, eggs, sugar, warm water, shortening, melted, salt

butter, sugar, eggs, vanilla extract, milk, all-purpose flour, baking powder