25883 powder sugar butter vanilla Recipes

butter, softened, cream cheese, powdered sugar, milk, vanilla extract

brown sugar, powdered sugar, butter, vanilla ice cream, softened, cinnamon, nutmeg, dark rum (24 shots)

butter, room temperature, powdered sugar, pure vanilla extract, all-purpose flour

butter, softened, powdered sugar (about 2 lbs), milk, vanilla, extra milk

sugar, white sugar, butter, vegetable oil, salt, eggs, baking soda, cream of tartar, vanilla extract, all-purpose flour

butter (do not use margarine), powdered sugar, milk, vanilla extract, milk , if needed

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

sugar, butter, softened, eggs, vanilla, flour, unsweetened cocoa, baking powder, salt, peanut butter chips, peanut butter, butter, softened, sugar, flour, vanilla, eggs, unsweetened chocolate, butter, powdered sugar, salt, vanilla, water

brown sugar, powdered sugar, butter, vanilla ice cream, allspice, cinnamon, nutmeg, boiling water, rum , per mug (to taste, 1/2-1 jigger), brandy , per mug (to taste, 1/2-1 jigger), cream

butter, softened, powdered sugar, egg, vanilla extract, almond extract, all-purpose flour, cream of tartar, baking soda, sugar

butter or margarine, softened, powdered sugar, milk, vanilla extract

sugar, eggs, butter, melted, orange juice, pure vanilla extract, pumpkin puree, saigon cinnamon, freshly grated nutmeg, ground ginger, flour, baking powder, baking soda, salt, sour cream, vanilla chantilly , recipe follows, heavy cream, powdered sugar, pure vanilla extract, powdered gelatin, all-purpose flour, sugar, butter, baking powder, ground cinnamon, salt

pecan halves, flour, light brown sugar, granulated sugar, baking powder, salt, butter, melted, whole milk, chopped pitted dates (4 oz), flour, baking powder, salt, sugar, eggs, at room temperature, vegetable oil, vanilla extract, powdered sugar, butter, softened, milk, vanilla extract

butter, room temperature, powdered sugar, vanilla extract, flour, salt, cream cheese, powdered sugar, flour, vanilla extract, chopped pecans, flaked coconut, semi-sweet chocolate chips, butter, milk, powdered sugar

cookies, all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla, powdered sugar, butter, softened, vanilla extract, various food coloring, colored sprinkles

flour, powdered sugar, egg whites , un-beaten, butter, softened, vanilla, powdered sugar, butter, melted, vanilla, light cream or 3 -4 tbsp milk