395 powder mixture Recipes

beaten egg, sour cream, flour, instant beef bouillon powder, minced onion flakes, baking powder, dried parsley flakes, lemon pepper, dried dill, paprika, ground allspice, ground ginger, ground nutmeg, fresh ground pepper, sea salt, ground meat (beef, pork, veal, turkey, or a mixture), unseasoned breadcrumbs, all-purpose flour, butter, sliced white mushrooms (optional), flour, beef broth (two 14.5 oz cans), lemon juice, worcestershire sauce, minced fresh parsley, divided, granulated sugar, paprika, minced onion flakes (or 3/4 tsp onion powder), dill weed, ground ginger, ground nutmeg, fresh ground pepper, ground allspice, sour cream, cooked wide egg noodles, water, salted butter, remaining minced fresh parsley, paprika, fresh parsley sprig

self-rising yellow cornmeal (or substitute 2 cups regular cornmeal plus 1 tsp baking powder, 1 tsp baking soda, and 3/4 tsp salt), all-purpose flour, whole milk, buttermilk, scant 1/2 cup rendered bacon fat , 7 tbsp unsalted butter melted, or scant 1/2 cup vegetable oil (or a mixture), extra-large egg, lightly beaten

ground venison, sugar-based curing mixture (such as morton quick cure), white sugar, cracked peppercorns, mustard seed, ground black pepper, garlic powder, onion powder, hickory-flavored liquid smoke, salt

ground beef, spicy pork sausage, mustard seed, liquid smoke flavoring, worcestershire sauce, garlic powder, sugar-based curing mixture (such as morton tender quick), cracked black pepper, caraway seed (optional), cayenne pepper, paprika, chili powder, red pepper flakes

lean ground beef, canned creamed corn, onion, diced, tomato, chopped into about 1 inch chunks, green bell pepper, in 1/2 inch dice, white bread, crusts removed & torn into small pieces (i use a very soft white bread for this), eggs, beaten, ketchup , for meat mixture, chili powder (i use spice islands), salt, black pepper, ketchup, for topping

butter or margarine ( softened), sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, cream filling, chocolate glaze, cream -filling, sugar, cornstarch, salt, milk, egg yolks, lightly beaten, vanilla, combine 1st - 3 ingredients in a heavy saucepan , add milk and egg yolks, stirring with a wire whisk until blended, cook over medium heat, stirring constantly , until mixture comes to a boil,... boil 1 minute or until thickened, stirring constantly, remove from heat stir in vanilla and cool yields 2-1/2 cups.........., chocolate glaze, butter or margarine, unsweetened chocolate, powdered sugar, boiling water, melt butter and chocolate in a saucepan, stirring constantly, cool slightly add powdered suagr and water, beat until smooth

marshmellows, chopped pecans, raisins, peanut butter, powder sugar, chocolate almond bark (melting chocolate), powdered sugar (dusting hands and rolling mixture balls in)

flour, whole wheat flour, baking powder, baking soda, salt, pumpkin pie spice (or mixture of cinnamon, ginger, nutmeg and cloves), mesquite flour (optional), cocoa powder, canola oil, soft goat cheese (if you don tsp have leftover chevre, use cream cheese), whole milk, egg, sugar, brown sugar, vanilla, crushed tomatoes, dark raisins , soaked in hot water and drained

eggs, sugar, vanilla, flour, baking powder, buttermilk, nutmeg, oil (for deep frying), powdered sugar, cinnamon sugar, mixture, chocolate almond bark

big tub of lloyd s shredded , seasoned bbq chicken, sweet corn, rinsed, drained, beans (i used cannellini, you can use any, or a mixture), onion, diced, green bell pepper, diced (i didn tsp have any of this but the dish would ve been better for it), chicken stock, lime juice, salt and black pepper to taste, oil for frying, garlic powder , chili powder, cilantro, parsley and cumin. (i eye this stuff so add however much you think is best)

ground beef, sugar-based curing mixture (such as morton tender quick), water, garlic powder, onion powder, liquid smoke flavoring

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

toor dal, onion cut into long stripes., green chilly chopped ., tomato finely chopped ., mixture of mustard seeds , whole coriander seeds, cumin seeds, fenugrek seeds., tumeric, chillie powder ., dry mango powder or dry anardana powder., grated ginger ., cooking oil ., fresh chopped coriander ., salt as per taste .

butter,unsalted (no sub.please,just real butter), brown sugar ,firmly packed, corn syrup, figs,dried,and quartered, walnuts,chopped coarsely, heavy cream, cinnamon, crumb crust, brown sugar ,firmly packed, corn syrup, instant espresso powder, butter,unsalted, unsweetened chocolate,chopped, heavy cream, coffee liqueur, combine the brown sugar ,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie.

part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

milk, lemon juice, sunflower oil, honey, whole wheat pastry flour, baking soda, baking powder, sea salt, combine milk and lemon juice and set aside for a few minutes to curdle., in a small bowl whisk the oil and honey then whisk in the curdled milk., in a medium sized bowl sift the flour , baking soda, baking powder and salt., make a well in the center and pour in the liquid mixture., stir gently until dough pulls away from the sides of the bowl and balls up in the center.

cheesy spoon bread, instant nonfat dry milk, yellow corn meal, water, shredded cheddar cheese, divided, eggs, separated, margarine or butter, baking powder, preheat oven to 375o f. grease 1 1/2-quart casserole dish., combine dry milk and corn meal in large saucepan. stir in water. cook, stirring constantly, until mixture comes to a boil and thickens. remove from heat. stir in 3/4 cup cheese, egg yolks, margarine and baking powder., beat egg whites in small mixer bowl until stiff peaks form. fold into corn meal mixture lightly but thoroughly. pour into prepared dish. sprinkle with remaining cheese., bake for 30 to 35 minutes or until top is golden and filling is set. serve warm.