80 powder biscuits self rising flour Recipes

self-rising flour, baking powder, sugar, vegetable shortening (i use crisco ), grated cheddar cheese (sharp), buttermilk, butter, melted (i use salted), garlic cloves, crushed

nonstick cooking spray or bacon grease, for pan, cake flour or 2 cups white lilly flour (260 g), baking powder (or use 2 cups southern self rising flour and eliminate the ), baking soda, salt, sugar (50 g), shortening (48 g), heavy cream (155 g), buttermilk (more or less , 242 g), bleached all purpose flour , for shaping, butter, melted (28 g)

yeast, lukewarm water, self-rising flour, baking soda, baking powder, sugar, salt, shortening, buttermilk

buttermilk, butter, melted, grated sharp cheddar cheese, shortening, sugar, salt, baking powder, self-rising flour

warm water, yeast, buttermilk, sugar, baking powder, self-rising flour

vegetable cooking spray, self-rising flour, baking powder, sugar, sugar (optional), white vegetable shortening, cut into small pieces, buttermilk, melted butter, for brushing (optional)

reduced-fat milk, chai tea bags, granulated sugar, ground cinnamon, self-rising flour, chilled butter, cut into small pieces, powdered sugar

milk, mayonnaise, sugar, self rising flour, sharp cheddar cheese, garlic powder, butter, melted

self-rising flour (preferably white lily), baking powder, baking soda, coarse salt, sharp cheddar cheese, coarsely grated, fresh ground black pepper, unsalted butter, cold, cut into small pieces, buttermilk, chopped andouille sausages , sauteed until crisp, and drained

self-rising flour, baking powder, vegetable shortening, margarine, buttermilk, milk

self rising flour, dried rosemary leaves, crushed, garlic powder, fresh coarse ground black pepper, milk, olive oil, vegetable oil

whole wheat flour, self-rising flour, beef bouillon , packet, powdered milk (optional), garlic cloves (crushed ), whole egg (beaten ), molasses, canola oil, water, water

whole wheat flour, self rising flour, baking powder, flax seed meal, canola oil, buttermilk, milk

bone-in skin-on chicken breasts, onions, 1 cut in half, 2 chopped, divided, bay leaves, extra virgin olive oil , evoo, button mushroom, chopped, carrots, chopped, celery ribs, chopped, parsnips, peeled and chopped, salt & fresh ground pepper, butter, flour, white wine, milk, chicken stock , reserved, fresh tarragon , leaves picked and chopped, dijon mustard, frozen peas, self-rising flour, baking powder, sugar, vegetable shortening (i use crisco ), grated cheddar cheese (sharp), buttermilk

self-rising soft wheat flour, baking powder, sugar, shortening, buttermilk, butter or margarine, melted

low-fat milk, chai tea teabags, granulated sugar (you could substitute splenda), ground cinnamon, self-rising flour, chilled butter, cut into small pieces, powdered sugar (frosting )

milk, chai tea bags, granulated sugar, ground cinnamon, self rising flour, chilled butter, cut into small pieces, powdered sugar