497 powder biscuits melted Recipes
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ground beef, kidney beans, rinsed and drained and10 Moreground beef, kidney beans, rinsed and drained, whole kernel corn, drained, condensed tomato soup, undiluted, milk, chopped onion, chili powder, salt, cubed process cheese (velveeta), tube (12 oz) refrigerated biscuits, butter, melted, yellow cornmeal30 min, 12 ingredients
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tubes (6 oz each) refrigerated buttermilk biscuits and10 Moretubes (6 oz each) refrigerated buttermilk biscuits, ground turkey or beef, chopped onion, eggs, frozen chopped spinach, thawed and squeezed dry, mushroom stems and pieces, drained, crumbled feta cheese, grated parmesan cheese, garlic powder, salt and pepper to taste, butter, melted40 min, 11 ingredients
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white lily* all-purpose flour, kosher salt or salt and7 Morewhite lily* all-purpose flour, kosher salt or salt, baking powder, baking soda, unsalted butter (16 tbsp), very cold** and cut into small cubes, buttermilk** (approx ), white lily can be hard to find outside of the se united states. it can be ordered online or you can acquire it by some other nefarious means. this flour is made from a soft winter wheat that grows in the south and has a lower protein and gluten content, which makes for a fluffier, lighter biscuit., you could substitute with other flour, like cake flour, but i haven tsp tried it. pillsbury or gold medal all-purpose flour can work as well., butter and milk has to be very cold. i even went so far as to stick them in the freezer while the oven is warming up and added these to the flour mixture only after the oven is preheated. the reason for this is the melts in the oven and creates a pocket of air when it bakes so the biscuit is fluffy. if you allow the to melt and it incorporates with the flour, you ll get bricks.10 min, 9 ingredients
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nonstick vegetable oil spray, dark brown sugar and14 Morenonstick vegetable oil spray, dark brown sugar, unsalted butter, diced, dark corn syrup, vanilla extract, pecan halves, diced pitted medjool dates, ground cinnamon, biscuits, all purpose flour, quick-cooking oats, sugar, baking powder, salt, chilled unsalted butter, diced , plus 3 tbsp melted unsalted butter, divided, more) buttermilk17 ingredients
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cream cheese, ricotta cheese, powdered sugar and10 Morecream cheese, ricotta cheese, powdered sugar, vanilla extract, lemon juice, lemon zest, ripe peaches, count) cans refrigerated biscuits (10 count ), melted butter (1 tsp. for peaches, 3 tsp. for waffles), honey, granulated sugar, cinnamon, reynolds wrap foil (12-inchx10-inch)40 min, 13 ingredients
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Sourdough Biscuitssourdough starter, dry yeast and11 Moresourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted13 ingredients
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Cheddar Drop Biscuitsreduced-fat biscuit and baking mix (such as bisquick) and6 Morereduced-fat biscuit and baking mix (such as bisquick), shredded reduced-fat sharp cheddar cheese, skim milk, vegetable cooking spray, reduced-calorie margarine, melted, garlic powder, dried parsley flakes, crushed14 min, 7 ingredients
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Raisin Biscuit Kilachyraisins or currants, brown sugar, water, lemon juice and8 Moreraisins or currants, brown sugar, water, lemon juice, sugar, cinnamon, refrigerated flakey biscuits, margarine or butter, melted, glaze, powdered sugar, vanilla, milk15 min, 12 ingredients
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Buttermilk Cathead Biscuitsall-purpose flour, salt, baking soda, baking powder and3 Moreall-purpose flour, salt, baking soda, baking powder, buttermilk, shortening, butter, melted , for brushing over biscuits1 hour 3 min, 7 ingredients
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Tips For Making Melt-in-your-mouth Biscuitsmake sure the shortening and baking powder or baking soda... and7 Moremake sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes8 ingredients
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The Lady and Sons Cheese Biscuits (Paula Deen)shredded monterey jack cheese, shredded cheddar and6 Moreshredded monterey jack cheese, shredded cheddar, biscuit mix, milk, salt and freshly ground black pepper, garlic butter , recipe follows, optional, butter, melted, garlic powder24 min, 8 ingredients
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Parmesian Monkey Breadrefrigerated buttermilk biscuits, melted butter and5 Morerefrigerated buttermilk biscuits, melted butter, melted butter, parmesan cheese, parmesan cheese, for sprinkling, garlic powder35 min, 7 ingredients
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