315927 pound ice cream apple cider sauce Recipes

apple cider or 3/4 cup apple juice, chopped pitted dates or 1/2 cup raisins, cornstarch, ground ginger, grated fresh lemon rind, store bought or homemade pie crusts, sugar, all-purpose flour, sliced, peeled tart cooking apples

apple cider, honey, cream, cinnamon (how much you think you will use)

apple cider or 1 cup apple juice, heated, caramels (approximate), wooden popsicle stick

apple cider, water, quick-cooking oats, cinnamon, nutmeg, brown sugar (optional), apple, cored peeled and diced

fennel, onions, celery root, peeled, tart apples , such as granny smith, peeled and cored, carrots, peeled, red or fingerling potatoes, halved, garlic, separated into unpeeled cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil, guinea fowl (2 lb each), thyme or winter savory, fresh apple cider, unsalted butter, persillade

apple cider or juice, divided, cherry gelatin, chopped peeled apple, unflavored gelatin, cold water, applesauce, cream cheese, softened, evaporated milk

butter (25 ml) or 2 tbsp margarine (25 ml), apple cider (250 ml), lightly packed brown sugar (175 ml), cornstarch (25 ml), rum or 1 -2 tbsp brandy (optional) or 1 -2 tbsp calvados (optional)

lean ham steak, trimmed, butter, divided, chopped onion, garlic cloves, minced, chopped mustard greens (such as glory), divided, apple cider, divided, salt, black pepper

vanilla ice cream, softened, ginger nut biscuits, roughly crushed, rhubarb, cuts, apple juice, sugar

apple cider, flour , plus additional for the work surface, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, butter, at room temperature, granulated sugar, eggs, buttermilk, vegetable oil or white shortening for frying, glaze (1 cup confectioners sugar + 2 tbsp apple cider), cinnamon sugar (1 cup granulated sugar + 1 1/2 tbsp, cinnamon )

cream cheese, soft, butter, soft, apple cider jelly, orange zest (optional), cinnamon, powdered sugar

apple cider, cider vinegar, two 10-oz cartons of fresh pearl onions , blanched in boiling water for 3 minutes, drained, and peeled, raisins, light brown sugar, a pinch of ground cloves

pork tenderloin, butter, vegetable oil, salt and pepper, cooking apples, unpeeled, cubed, whipping cream, apple cider, dijon mustard, fresh parsley, chopped

apples, cut into 1/4 to 1/2-inch dice (approx 3 cups), all purpose flour, baking soda, salt, ground cinnamon, ground allspice, freshly ground nutmeg, butter, melted and cooled, divided, brown sugar, divided, egg, vanilla extract, maple syrup, apple cider, divided

apple cider, light brown sugar, cornstarch, lemon juice, ground nutmeg, ground cinnamon, light butter