61 pound evaporated Recipes

butter, shortening, white sugar, eggs, all-purpose flour, salt, baking powder, milk, evaporated milk, rum flavored extract, coconut extract, white sugar, rum flavored extract, coconut extract, almond extract, water

all-purpose flour, oats, whole wheat flour, baking powder, light brown sugar, reduced-fat evaporated milk, melted margarine or 1 cup butter, eggs or 1 cup egg substitute, raisins, chopped pecans

cake, light butter, sugar, eggs, pure pumpkin, vanilla, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, salt, sweetened coconut flakes, pecans, chopped, raisins, sauce, sugar, butter, evaporated milk, salt, vanilla extract, egg, beaten

egg whites, fat free sour cream, brown sugar, vanilla extract, skim milk (i like the evaporated milk. it makes it more dense, and almost brownie like) or 1 cup fat-free evaporated milk (i like the evaporated milk. it makes it more dense, and almost brownie like), salt, baking powder, baking soda, cocoa powder, all-purpose flour (depending on how dense you like your cake)

evaporated milk, hot pepper sauce, salt, all-purpose flour, paprika, garlic powder, salt to taste, ground black pepper, steak, pounded to about 1/2 inch thickness, vegetable oil

chicken breasts, pounded to about 1/2-inch thick, evaporated milk, lemon juice, flour, salt, black pepper, cayenne pepper, vegetable oil

veal cutlets, pounded lightly just to even (4 6oz each), lemon juice, salt, pepper, paprika, flour, vegetable oil, capers, rinsed and drained, dry white wine, bay leaf, evaporated milk or 3 tbsp cream, pickled beet, sliced, lettuce leaves

butter or margarine, softened, sugar, eggs, cake flour, baking powder, salt, cocoa, evaporated milk, unsweetened chocolate, melted, vanilla extract, cream cheese, softened, sugar, egg, cornstarch, fudge frosting

butter (no substitutes!), sugar, evaporated milk, eggs, mace, vanilla extract, flour

sugar, butter, softened, vanilla, eggs, flour, baking powder, salt, evaporated milk

all-purpose flour, sugar, evaporated milk, eggs, margarine, softened, vanilla extract, lemon extract (i just like this )

butter, cut into cubes and softened, sugar, eggs, separated, vanilla extract, flour, baking powder, salt, grated lemon zest, crumbled pralines, dark rum, recipe courtesy of emeril lagasse, light brown sugar, salt, evaporated milk, butter, chopped pecans

butter, at room temperature, vegetable oil, sugar, eggs, yellow cake mix, flour, sour cream, at room temperature, evaporated milk, vanilla

butter, softened, cream cheese, softened, granulated sugar, eggs, banana baby food, all-purpose flour, baking powder, vanilla extract, chopped pecans, light brown sugar, butter, evaporated milk, chopped pecans

butter, softened, dark brown sugar , packed, granulated sugar, eggs, flour, salt, baking powder, milk, vanilla, whipping cream, butter, dark brown sugar, granulated sugar, light corn syrup, rum or 1 tbsp flavoring, butter, canned evaporated milk, dark brown sugar (packed), rum flavoring

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

thick round steak, (pounded to thickness ), vegetable oil, evaporated milk, garlic powder, paprika, all-purpose flour, hot pepper sauce, ground black pepper, salt ; additional to taste

all-purpose flour, boneless skinless chicken breasts, pounded to an even thickness, vegetable oil, prosciutto, chopped (optional), butter, all-purpose flour, carnation evaporated milk (regular, 2% or fat-free), parmesan cheese, grated, salt and pepper