270884 pound cake vanilla ice cream apple Recipes

nectarines, sugar, butter, lemon , juice of, roasted sliced almonds, vanilla ice cream

dark cooking chocolate, melted, espresso coffee, scoops french vanilla ice cream

butter or 2 tbsp margarine, sugar, ripe peaches , , 4 cups (, 4 cups), orange-flavored liqueur, vanilla ice cream

ripe cantaloupe, quartered and seeded, cassis liqueur (or syrup), french vanilla ice cream, slightly softened, blackberry (or more , to taste)

semisweet chocolate, chopped, grated sweetened coconut, toasted, blanched almond, toasted, butter, softened, sheets phyllo pastry , halved crosswise, vanilla ice cream

sweet unsalted butter, bananas, peeled and cut into 1-inch pieces (not too ripe ), light brown sugar , plus, light brown sugar, light rum, premium vanilla ice cream

vanilla ice cream, banana, ice cubes, fruitopia juice or 10 -12 oz any other juice, chocolate chips

sugar, fresh lemon juice, unsalted butter, sour cherries, pitted (2 1/2 cups), kirsch (optional), premium vanilla ice cream

ripe bananas, peeled and sliced in half lengthwise, rum, a few shakes of cinnamon, your favorite brand of vanilla ice cream, several curls of bittersweet chocolate , peeled off a bar with a swivel peeler

flour tortillas or can use remainder from quesadilla recipe, butter, light brown sugar, honey, vanilla ice cream, granulated sugar for sprinkling, mint leaves for garnish, confectioners sugar for garnish

unsalted butter, tangerines (seedless ) or 10 clementines, peeled and broken into sections, demerara sugar, orange-flavored liqueur (recommended : grand marnier), vanilla ice cream

roasted unsalted peanuts, honey, sea salt, unsalted butter, brown sugar, ground cinnamon, firm bananas, sliced, scoops good quality vanilla ice cream, dark rum (recommended : myers s)

butter, light brown sugar, dark rum, cinnamon, bananas, sliced into 1/2-inch rounds, vanilla ice cream, mint sprigs, for garnish

sugar, handfuls pecan nuts, good quality vanilla ice cream, maple syrup

recipe pate a choux , recipe follows, egg, beaten, store-bought vanilla ice cream, store-bought chocolate sauce, special equipment : a pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush, water, salt, sugar, butter, cut in pieces, all-purpose flour , sifted, eggs, beaten

plums, cut in 1/2 and pitted, peaches, cut in 1/2 and pitted, apricots or nectarines, cut in 1/2 and pitted, balsamic vinegar , look for a little age and good quality, french vanilla ice cream

unsalted butter, brown sugar, bourbon, chopped pecans, plus 2 tbsp for garnish, ripe bananas , halved lengthwise then halved again, premium vanilla ice cream, slightly softened