66242 pound cake pudding dessert fruit Recipes

lemon cake mix (regular size), instant vanilla pudding mix, eggs, canola oil, mountain dew, sugar , optional

fudge cake mix , without pudding, dessert topping mix, eggs, water, vanilla extract, butter flavoring, semisweet chocolate morsels, sour cream, powdered sugar, milk

white bean flour, xanthan gum, baking soda, baking powder, egg substitute, white sugar, sour cream, vanilla instant pudding mix, eggs, vegetable oil, poppy seeds, water

eggs, buttermilk, oil, vanilla, self-rising flour, sugar, instant lemon pudding mix, powdered sugar, lemon juice

lemon poundcake (lemon lb cake), passion fruit, unsweetened (puree or juice or nectar), sugar, powdered sugar, whipping cream

flour, sugar, butter, margarine, baking powder, orange juice or 2/3 cup apricot juice, vanilla, rum (optional), eggs, separate, raisins or 1/3 cup almonds or 1/3 cup any dried fruit

butter, softened, sour cream, sugar, eggs, lemon extract, rum extract, vanilla extract, almond extract, coconut extract (optional), pineapple extract (optional), gluten-free flour (i use tom sawyer brand), baking powder, vanilla instant pudding mix (make sure it s gluten free)

pkge. yellow cake mix, banana cream instant pudding, eggs, water, vegetable oil, mashed ripe banana

unbleached all-purpose flour (10 oz), baking powder, fine sea salt, freshly grated parmesan cheese (grate very fine), butter, room temperature, sugar, eggs, room temperature, creme fraiche, room temperature (or substitute 1 cup cream and 1 cup sour cream, combined), cream cheese, powdered sugar, sweetened whipped cream, fresh berries (strawberries, raspberries, blackberries, blueberries, or mixed berries) or other fresh fruit (such as sliced spiced peaches or carmelized apples)

poundcake (3/4 inch thick ), whipping cream, sugar, chambord raspberry liquor, blueberries, raspberries, sugar, in the raw

eggs, heavy cream or 1/4 cup milk, almond extract, vanilla extract, ground cinnamon, ground nutmeg, salt, frozen sara lee poundcake, thawed (3/4 inch), butter, powdered sugar, maple syrup or fresh fruit

cream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)

all-purpose flour, sugar, butter or 1 1/2 cups margarine, softened, sour cream, apricot brandy, almond extract, salt, baking powder, eggs, powdered sugar , if desired, sour cream, brown sugar, dried apricot, apricot brandy (add more if needed), toasted and chopped almonds, toasted slivered almonds, fresh mint

bisquick, jell-o instant pistachio pudding mix, cinnamon, chicken noodle soup, brown sugar, thawed green giant frozen spinach, yeast

sugar (domino ), all-purpose flour, instant vanilla pudding, butter (real ), milk, eggs, vanilla

butter at room temperature, sugar, eggs, flour, baking powder, buttermilk, lemon zest, lemon zested, lemon juice, sugar, butter, sugar, half and half, heavy cream, eggs

unsalted butter, softened at room temperature, sugar, eggs, separated, brandy, rose water (optional), nutmeg (1/8 tsp if freshly grated ), salt, flour , sifted 3 times, mixed berries and fruit, garnish

duncan hines lemon supremme cake mix, lemon instant pudding mix, oil, water, eggs