188072 pound cake hearts with cherry sauce Recipes

cake flour, salt, baking soda, cocoa, sugar, milk, eggs, butter or 1/2 cup margarine, vanilla, butter or 1/2 cup margarine, sugar, light cream, vanilla

grated lemon rind, black peppercorns, cinnamon stick, rosemary sprig, dry red wine, brandy, water, honey, fresh lemon juice, pitted sweet cherries, frozen low-fat lb cake (such as sara lee), reduced-fat sour cream, honey

butter, softened, sugar, eggs, almond extract, flour, baking powder, salt, evaporated milk, undiluted, maraschino cherries, well drained, icing sugar

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk, quartered maraschino cherries, well drained, powdered sugar

all-purpose flour, baking powder, baking soda, butter, softened, sugar, eggs, vanilla extract, sour cream, chopped drained maraschino cherry

flour, baking powder, shortening, sugar, eggs, milk, maraschino cherries, vanilla

cake flour, sugar, baking powder, vegetable oil, eggs, beaten lightly, egg whites, cream of tartar, milk, vanilla bean, split, sugar , plus, sugar, all-purpose flour, egg yolks, very cold whipping cream, shredded coconut, milk , plus, milk, semisweet chocolate, chopped (or use chips), cream , plus, cream, butter, sugar, shredded coconut

cake, flour, ofbaking ppowder, ground ginger, teas, ofbaking soda, salt, molasses, dark corn syrup, ofcorn oil, egg lightly beaten, warm water, mix first 6 ingredients, add corn syrup , oil ,molasses and egg.beat until smooth., beat in water ., pour in a greased 9-inch square baking pan at 350 degrees for 35-40 minutes or until toothpick comes out clean.

flour or 2 1/4 cups cake-and-pastry, salt, glace cherries, quartered, butter (you could use margarine, but tastes best with ), sugar, eggs, almond extract

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

dried cherries, coarsely chopped, kirsch or 2 tbsp hot water, cake flour, baking powder, baking soda, salt, unsalted butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, almond extract, powdered sugar , for dusting

cake, cut in 3/4 inch slices, prepared vanilla pudding, mandarin orange segments (juice pack or in light syrup), cherry pie filling, pitted dark sweet cherries, bananas, sliced and sprinkled with a little lemon juice to maintain color, frozen whole strawberries

butter butter, boiling water, milk, eggs, cake flour, nutmeg, baking powder, glace cherries sliced and dredged in flour, unsweetened coconut, almond flavoring , optional

butter, softened, sugar, eggs, sour cream, vanilla, chopped walnuts, flour, baking powder, maraschino cherries, drained and chopped

butter, softened, sugar, eggs, sour cream, vanilla, chopped walnuts or pecans, flour, baking powder, maraschino cherries, drained and chopped

butter, softened, sugar, eggs, sour cream, almond flavoring, chopped walnuts or pecans, flour, baking powder, maraschino cherries, drained and chopped

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (not evaporated milk), quartered maraschino cherries, well drained (two 16-oz jars or three 10-oz jars), well drained (reserve juice if using frosting option*), powdered sugar

dried cherries, orange juice, butter, softened, almond paste, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, sugar, orange juice