Cherry Nut Pound Cake Recipe

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Cherry Nut Pound Cake
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Ingredients:

Directions:

  1. Cream the butter and sugar together.
  2. Add the eggs one at a time, mixing after each one.
  3. Add sour cream, vanilla, and remaining ingredients.
  4. Mix just until moist.
  5. Pour into a greased 10 round pan.
  6. Bake at 350° for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.5 Kcal (2313 kJ)
Calories from fat 326.69 Kcal
% Daily Value*
Total Fat 36.3g 56%
Cholesterol 101.89mg 34%
Sodium 593.84mg 25%
Potassium 266.76mg 6%
Total Carbs 49.65g 17%
Sugars 20.78g 83%
Dietary Fiber 4.3g 17%
Protein 11.02g 22%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 145.8mg 15%
Amount Per 100 g
Calories 405.88 Kcal (1699 kJ)
Calories from fat 239.99 Kcal
% Daily Value*
Total Fat 26.67g 56%
Cholesterol 74.85mg 34%
Sodium 436.25mg 25%
Potassium 195.97mg 6%
Total Carbs 36.47g 17%
Sugars 15.26g 83%
Dietary Fiber 3.16g 17%
Protein 8.09g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 1.9mg 14%
Calcium 107.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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