98 pound cake frozen Recipes

pitted tart cherries, undrained, sugar, cornstarch, water, vanilla extract, frozen lb cake, thawed, chocolate syrup

frozen lb cake, chocolate-hazelnut spread, butter, softened

frozen sweetened sliced strawberries, thawed, butter-flavored shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk, chopped pecans, vanilla extract, almond or strawberry extract, sugar, sliced fresh strawberries, vanilla extract, almond or strawberry extract

eggs, milk, poundcake (1/2 inch), raspberry sauce (optional), whipping cream, plain yogurt, maple syrup, mint extract, raspberry sauce, frozen raspberries, thawed, sugar

unsalted butter, at room temperature, sugar, almond extract, applesauce, sour cream, all-purpose flour, baking powder, salt, egg yolks , plus 3 egg whites, at room temperature, vanilla extract, frozen dark sweet cherries, thawed, sugar, lemon juice, black cherry preserves (optional), kirsch or rum (optional), vanilla ice cream

golden vanilla cake mix (betty crocker supermoist) or 1 (18 oz) box yellow cake mix (betty crocker supermoist), vanilla flavor instant pudding and pie filling mix (4 serving size), water, margarine, melted, orange peel, grated, eggs, fresh cranberries (do not thaw frozen cranberries) or 1 1/2 cups frozen cranberries, chopped (do not thaw frozen cranberries), orange sauce, granulated sugar, gold medal all-purpose flour, orange juice, butter

rhubarb , cut into 1/2-inch pieces, granulated sugar, vanilla bean , cut lengthwise in half, fresh strawberries, halved , or 1 10-oz bag frozen berries, thawed, heavy cream, sugar, frozen lb cake, thawed and cut into 8 slices

unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, grated orange zest, grated lemon zest, cake flour, all-purpose flour, buttermilk, heavy cream, sugar, cranberry citrus glaze , recipe follows, cranberry citrus glaze, cranberries (fresh or frozen ), water, sugar, oranges , zested and juiced, lemon , zested and juiced

white cake mix, sour cream, frozen lemonade concentrate, thawed, cream cheese, at room temperature, eggs, sugar, lemon juice, grated lemon zest

yellow cake mix, lemon jell-o gelatin, frozen lemonade, eggs, oil, sugar

butter, divided, frozen lb cake, thawed and cut into 12 slices, mixed tropical fruit, drained, honey, flaked coconut, toasted, pomegranate seeds , optional

butter, softened, divided, sugar, almonds, sugar, eggs, sour cream, grated lemon peel, cake flour, baking powder, lemon juice, frozen unsweetened raspberries , strawberries and blueberries, sugar, lemon juice, sugar

heavy whipping cream, sugar, baking cocoa, vanilla extract, frozen lb cake (10-3/4 oz), thawed, kiwifruit, peeled, halved and sliced , optional

sliced butter lb cake, cut in 1/2 inch cubes (frozen or homemade ), butter-flavored cooking spray, sugar, cinnamon, margarine, brown sugar, corn syrup, whipping cream, pecans, toasted

cake, all-purpose flour, plus more for dusting the loaf pan, baking soda, orange zest (from 1 medium ), ground cinnamon, salt, sugar, unsalted butter, at room temperature, plus more for greasing loaf pan, eggs, vanilla extract, sweetened, frozen raspberries, thawed and drained, heavy whipping cream, vanilla extract, powdered sugar, vin santo wine or moscato wine

store bought poundcake (we used sara lee), fresh cranberries or 3 cups thawed frozen cranberries, sugar, water, brandy or 2 tsp extract, brandy sweetened whipping cream, garnish, toasted slivered almonds, garnish, mint, garnish

butter, softened, sugar, unsweetened applesauce, egg substitute, milk, cake flour, baking powder, salt, chopped fresh or frozen unsweetened peaches, fresh or frozen unsweetened blueberries

blueberry lb cake, this blueberry lb cake is baked in a tube pan ., cook time : 1 hour, 15 minutes, butter softened, sugar, eggs, vanilla extract, flour divided, salt, baking powder, fresh blueberries or 2 cup. frozen, thawed, preheat oven to 325 degrees ., cream butter and sugar. add eggs 1 at a time and beat until light and fluffy. add vanilla. sift 2 cups flour, salt and baking powder together. add sifted ingredients to creamed mixture and beat. dredge berries in remaining flour. gently fold floured berries into the batter. grease and dust a tube pan with confectioners sugar or flour; pour batter into it. bake for 1 hour and 15 minutes, or until it tests done.