Directions:
- Dissolve Jello in 3/4 cup of hot water (stir until it is well dissolved).
- Let cool.
- Beat together 4 eggs and the 1/2 cup of oil.
- Mix all these ingredients into the yellow cake mix.
- Mix well and pour into a tube pan.
- Line pan with greased wax paper sprinkled lightly with flour.
- Bake at 325 degrees until done,brown on top.
- Mix small can of lemonade (thawed) with 3/4 cup sugar.
- When cake is done and still warm pour lemonade mixture over cake.
- Let cool and remove from pan.
- Baking time is about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.18 Kcal (1985 kJ) | ||
| Calories from fat | 178.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 30% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 466.21mg | 19% | |
| Potassium | 75.85mg | 2% | |
| Total Carbs | 68.23g | 23% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 396.93 Kcal (1662 kJ) | ||
| Calories from fat | 149.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 30% | |
|---|---|---|---|
| Cholesterol | 68.51mg | 27% | |
| Sodium | 390.25mg | 19% | |
| Potassium | 63.5mg | 2% | |
| Total Carbs | 57.11g | 23% | |
| Sugars | 10.59g | 51% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 5.73g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 95.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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