527 pound cake flour eggs milk Recipes

sugar, butter, cream cheese, eggs, lemon peel, grated, vanilla, all-purpose flour, milk, lemon juice, baking powder, baking soda, salt, powdered sugar, lemon juice, butter, melted, lemon peel, grated

butter (softened ), sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, sour cream, semi-sweet chocolate chips, semi-sweet chocolate chips, butter, sugar, milk, vanilla extract

butter, softened, sugar, eggs, all-purpose flour, milk, almond extract, vanilla extract

butter, softened, sugar, eggs, almond extract, vanilla extract, king arthur unbleached all-purpose flour, milk

butter, softened, white sugar, milk, room temperature, eggs, lemon extract, baking powder, unbleached all-purpose flour, grated lemon zest, fresh blueberries

all-purpose flour, unsweetened cocoa powder, salt, baking powder, margarine, melted, white sugar, milk, eggs, vanilla extract

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, salt, water, marshmallow creme, vegetable shortening, sugar, vanilla extract

all-purpose flour, baking powder, salt, unsalted butter, softened , plus, melted butter, unsweetened cocoa powder , preferably dutch process, granulated sugar, eggs, pure vanilla extract, heavy cream or 1/2 cup milk, sugar , for dusting

unsalted butter, room temp, sugar, vanilla, salt, baking powder, eggs, room temp, flour, milk (i use whole when i bake. sometimes the recipe needs that little bit extra fat.), creme de cacao, white chocolate chips, melted

sugar, butter, eggs, evaporated milk, water, salt, flour, butter flavoring, vanilla-nut flavoring, pecans (optional)

sugar, flour, shortening, eggs, separated, flaked coconut, baking powder, milk, salt, almond extract, vanilla flavoring

nestle toll house semi-sweet chocolate, morsels, divided, all-purpose flour, baking powder, salt, light brown sugar, butter, softened, vanilla extract, eggs, room temperature, milk

butter, softened, sugar, eggs, all-purpose soft-wheat flour, milk, almond extract, vanilla extract

butter, softened, sugar, eggs, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, sour cream, shredded yellow summer squash, sugar, milk

all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.

all purpose flour, sugar, salt, cream of tartar, baking soda, cinnamon, butter, room temperature, milk, vanilla, eggs, german sweet chocolate melted and cooled (4 oz), flake coconut, confectioners sugar, chocolate glaze

shortening, butter, granulated sugar, eggs, vanilla, salt, baking powder, cocoa, flour, milk, chopped pecans, glaze, powdered sugar, water, almond extract

dry breadcrumbs, raisins, finely chopped, frangelico (hazelnut-flavored liqueur), all-purpose flour, baking powder, salt, ground mace, butter, softened, granulated sugar, divided, vanilla extract, eggs, fat-free milk, grated lemon rind, powdered sugar