41 pound cake butter flour no Recipes

butter (no substitutes), eggs, cake flour, baking powder, sugar, honey, snipped fresh rosemary or 1 tsp dried rosemary, crushed, orange extract or 1/4 tsp orange blossom water, orange juice, orange juice , for icing, powdered sugar , for icing, fresh rosemary, for garnish (optional)

butter (no substitute), sugar, sour cream, eggs, plain flour, baking soda, rum flavoring or 4 tbsp light rum, butter or 1/2 cup margarine, sugar, egg white, almond flavoring

butter (no substitutes), sugar, eggs, flour, baking powder, milk, rum extract, coconut extract, sugar, water, almond extract

butter, at room temperature (no substitutes), sugar, eggs, flour, salt, sour cream, rum, orange extract, almond extract, lemon extract, pure vanilla extract, peach brandy, powdered sugar, peach brandy

butter , no substitute, crisco shortening, sugar, plain flour, eggs, milk, baking powder, vanilla, salt

butter (no substitute), sugar, eggs, all-purpose flour, salt, vanilla

butter (no substitutes), cream cheese, eggs, plain flour, baking powder, salt, sugar, poppy seed, vanilla essence

country orange cream cheese lb cake, cream cheese, real butter (no sub), sugar, vanilla extract, orange extract, lemon extract, eggs, cake flour or all-purpose flour, baking powder, slight tang incredibly delicious, see frosting as well, preheat oven to 325 f., beat cream cheese , butter, sugar and extracts until well blended., add eggs 1 at a time and beat until combined., add in flour and baking powder and beat at low speed until incorporated., pour into a greased and floured 10-inch tube pan and bake for 1 hour to, hour 10 mins or until a toothpick inserted comes out clean., let cool completely on wire rack ., please see my : country orange cream cheese frosting recipe

granulated sugar, butter, softened (two sticks, no substitutions!), eggs, cake flour, heavy whipping cream, vanilla extract, maple extract (optional) or 1 tsp butter flavor extract (optional) or 1 tsp almond extract (optional) or 2 tsp lemon juice (optional) or 2 tsp orange juice (optional)

sugar, butter (no substitutes!) softened, eggs at room temperature, cake flour , sifted twice, divided, whipping cream, vanilla

unsalted butter, softened , plus, more unsalted butter, for pan, all-purpose flour , leveled plus, more all-purpose flour, for pan, low-fat buttermilk, grated lemons , zest of, fresh lemon juice (about 2 lemons, use fresh not bottled), salt, baking powder, baking soda, sugar, eggs (at room temperature ), sugar, fresh lemon juice (no bottled, please)

sugar, butter (no subs!), cream cheese, softened, vanilla, grated lemon zest, eggs, flour, divided, blueberries (fresh or frozen ), baking powder, baking soda, salt, lemon yogurt (or use vanilla yogurt), powdered sugar, fresh lemon juice

cake flour, salt, nutmeg or more, butter (no substitute), softened to room temperature, sugar, eggs, separated, vanilla or orange extract or 1 tbsp finely grated lemon rind

butter, softened to room temperature, vegetable shortening, light brown sugar , no lumps, crumble them up, granulated sugar, eggs, all-purpose flour , sifted, baking powder, salt, milk, vanilla extract, minced pecans, praline sauce ingredients-makes a lot because it is so good, evaporated milk, brown sugar, vanilla, tablepoons of finely minced pecans

butter (no substitute), sugar, sour cream, baking soda, salt, all-purpose flour, eggs (at room temperature ), vanilla

butter (no substitutes!), granulated sugar, all-purpose flour, baking soda, vanilla, eggs (room temperature ), hazelnut-flavored liquid coffee creamer

butter (no substitutes!), sugar, evaporated milk, eggs, mace, vanilla extract, flour

butter, softened, granulated sugar, dark brown sugar, eggs, buttermilk, baking soda, all-purpose flour, salt, vanilla extract, pam for baking no stick cooking spray