495 pound butter flour eggs milk Recipes

butter, at room temperature, sugar, eggs, milk, vanilla, all-purpose flour, yellow or white cornmeal, baking powder, ground cinnamon , cloves, and cardamom, salt

butter, softened, sugar, eggs, milk, cake flour, baking powder, salt, chopped peeled fresh peaches (1/2-inch pieces), fresh or frozen blueberries, sugar , optional

flour, salt, baking powder, baking soda, whole milk, vanilla extract, bourbon, dark brown sugar , packed, sugar, butter, softened (2 sticks), eggs, orange juice, sugar, bourbon, strawberry (to garnish ), blueberries (to garnish )

butter, margarine, sugar, eggs, lemon flavoring, sweet milk, plain flour, vanilla

sugar, canola oil, butter, softened, eggs, vanilla extract, all-purpose flour (about 2 cups), whole-wheat pastry flour (about 3/4 cup), baking powder, baking soda, salt, light sour cream, reduced-fat milk, canola oil, chopped bittersweet chocolate, unsweetened cocoa, baking spray with flour, powdered sugar, reduced-fat milk, unsweetened cocoa, vanilla extract, salt

sugar, butter , real, shortening , butter flavored, eggs, all-purpose flour, table salt, vanilla extract, whole milk, butter , real, powdered sugar, vanilla extract, whole milk

softened margarine, softened butter, sugar, cake flour, eggs (must be room temp), milk, vanilla, salt, butter glaze, milk, confectioners sugar, unsalted butter, vanilla (to taste)

canola oil, vanilla bean , split lengthwise, sugar, unsalted butter, softened, eggs, cake flour (about 3 cups), baking powder, salt, nonfat buttermilk, cooking spray with flour (such as baker s joy), unsalted butter, sugar, reduced-fat milk, vanilla extract

butter softened, brown sugar, sugar, eggs , large, milk, captain morgans spiced rum, vanilla, flour, baking powder, salt, pecans chopped

flour, baking powder, salt, butter, softened, light brown sugar , packed, vanilla, eggs, milk, brandy or 1/4 cup pear or 1/4 cup pear liqueur or 1/4 cup orange juice, firm ripe pears, peeled, cored , and cut into 1/4-inch pieces, orange peel, finely shredded, granulated sugar, brandy or 1/3 cup pear or 1/3 cup pear liqueur or 1/3 cup orange juice, bartlett pears, peeled, cored, and thinly sliced, lemon juice, pear nectar or 1/3 cup pear juice, sugar, vanilla

butter, sugar, eggs, separated, salt, lemon , rind of, flour, baking powder, milk

butter, softened (4 sticks), sugar, eggs, all-purpose flour, whole milk, pure vanilla extract, almond extract

butter, softened, granulated sugar, eggs, milk, vanilla extract, flour, baking powder, salt, good-quality butterscotch sundae sauce, ground butterscotch candy, baking soda, powdered sugar , for dusting (optional)

butter (not margarine), shortening, sugar, cake flour (swans down), cocoa, almond extract, baking powder, eggs, milk

butter or margarine, softened, shortening, sugar, eggs, all-purpose flour, cocoa, milk, chopped pecans

butter, softened, sugar, all-purpose flour, baking powder, salt, vanilla extract, eggs, milk, morsel chocolate chips (1 bag), sugar , for dusting

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

sugar, flour, eggs, shortening, butter, salt, evaporated milk (add enough whole milk to make 1 cup), vanilla butternut flavoring