17239 pound balsamic sabayon Recipes

baby red potatoes or 3 lbs white potatoes, halved (or both), peeled baby-cut carrot (or 4 medium cut diagonally in chunks ), onion, thinly sliced, garlic, peeled & smashed, balsamic vinegar, butter, melted, fresh thyme (or 1 tsp dried ), salt, fresh ground pepper

brown sugar, balsamic vinegar, dijon mustard, salt, pepper, olive oil, chopped chives

flour, red chili pepper flakes, olive oil, chicken liver, cleaned and cut in half, balsamic vinegar, butter, salt and pepper

chicken thighs, with skin on, light brown sugar, coke or 1/4 cup sprite, fresh crushed garlic, vinegar (mix balsamic & red wine equally to make 2/3 cup), black pepper, light soy sauce, white rice or pasta

boneless skinless chicken thighs, red onion, olive oil, balsamic vinegar, salt, divided, ground pepper, divided, dried marjoram, dried oregano, flat leaf parsley, fresh (optional), lemon wedge (optional)

flank steaks (or inside round or sirloin tip), beer or 1/2 cup ale or 1/2 cup sherry wine, garlic cloves, minced, ketchup, chili powder, balsamic vinegar, brown sugar, grainy mustard or 2 tbsp dijon mustard, salt and pepper

balsamic vinegar, dried basil, dried oregano, dijon mustard, olive oil, water, black pepper, garlic cloves, minced, orzo pasta, uncooked, sliced kalamata olive, chopped fresh tomato, garbanzo beans, drained and rinsed (optional), feta cheese, crumbled

top quality balsamic vinegar, extra virgin olive oil, minced garlic (, roasted , if possible), fresh ground pepper

tuna steaks, salt, pepper, olive oil, balsamic vinegar, orange juice

bottled italian salad dressing, balsamic vinegar, honey, crushed red pepper flakes (i use flakes ), olive oil, chicken breasts , tenderloins, asparagus , cut into 2 inch pieces or 2 cups frozen cut , thawed and well drained, shredded carrot, tomato, seeded and chopped

balsamic vinegar, sugar, butter, filet mignon steaks (each about 1-inch thick ), salt & freshly ground black pepper, soft fresh goat cheese

balsamic vinegar, garlic clove, smashed, asparagus (about 20 spears ), hot pepper oil (i use my ), kosher salt, fresh ground black pepper

olive oil, balsamic vinegar, fresh rosemary leaf (finely chopped ), lamb cutlets (about 12)

salmon fillets or 4 pieces steaks, balsamic vinegar, liquid honey, dijon mustard or 1 1/2 tbsp grainy mustard, sesame oil, sesame seeds (optional)

carrot, water, balsamic vinegar, honey, olive oil, spicy brown mustard, dried basil, ground pepper

red onions, peeled, olive oil, butter, sugar, balsamic vinegar, chopped fresh parsley

swiss chard, chopped tomato, balsamic vinegar, freshly cracked pepper , to taste