59439 poulpe provencal octopus wine Recipes
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flour, egg, water, boiled octopus (cut into 1cm square) and7 Moreflour, egg, water, boiled octopus (cut into 1cm square), cabbage (chopped ), green onions (scallions chopped), fish scraps (tenkasu), takoyaki sauce or yakisoba sauce or okonomiyaki sauce, ao nori (seaweed), dried bonito flakes, mayonnaise (optional)10 min, 11 ingredients
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butternut squash, see note and10 Morebutternut squash, see note, celery ribs, chop 2-inch pieces, water, sliced leeks or 1 1/2 cups coarsely chopped onions, water, see note, instant vegetable stock powder, see note, old fashioned oats, herbes de provence, salt , to taste, sherry wine vinegar or 2 tsp balsamic vinegar, snipped fresh chives or 1/4 cup thinly sliced scallion top, garnish30 min, 11 ingredients
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Braised Octopusextra-virgin olive oil, garlic cloves, onions and8 Moreextra-virgin olive oil, garlic cloves, onions, cleaned octopus , about 1 1/2 lb each, taggascia olives, peperonciono, bay leaves, salt to taste, chopped fresh italian parsley, a heavy saucepan , 4-quart capacity, with a cover, a heavy-bottomed skillet or saute pan, 12-inch diameter or larger2 hour 45 min, 11 ingredients
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Chickpea and Octopus Saladraw baby octopus or cooked octopus meat, coarse salt and16 Moreraw baby octopus or cooked octopus meat, coarse salt, fish stock or clam juice, water, white vinegar, black peppercorns, bay leaves , plus 1 for chick peas, dried chickpeas , picked over and soaked in water to cover for 3 hours or overnight, water, lemon juice, chopped fresh parsley, chopped fresh oregano, salt, freshly ground black pepper, fruity extravirgin olive oil, head of redleaf lettuce , inner leaves only, for serving, crumbled feta cheese , for serving (optional), italian roma tomatoes, seeded and diced , for serving (optional)18 ingredients
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Grilled Octopus with Vinegarwhole octopus, cleaned, fresh oregano leaves, chopped and2 Morewhole octopus, cleaned, fresh oregano leaves, chopped, fresh lemon juice, olive oil1 hour 25 min, 4 ingredients
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Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peasextra virgin olive oil, shallots, sliced and13 Moreextra virgin olive oil, shallots, sliced, garlic , rough chopped, piquillo peppers, drained (roasted red peppers can be substituted), orange juice, tenderized baby octopus, blanched and cleaned, sized shrimp, peeled and de-veined, extra-virgin olive oil, garlic, finely chopped, fresh oregano leaves, chopped, salt and freshly ground black pepper, red onion, thinly sliced, juice of 2 lemons, watercress, stemmed and well washed, cooked chick peas , fried until crispy1 hour 30 min, 15 ingredients
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Sauteed Octopus with Oreganowhole octopus, cleaned, olive oil and5 Morewhole octopus, cleaned, olive oil, green bell pepper, stems , seeds, and ribs removed, julienned, tomatoes , sliced into 1/2 moons, pitted green olives, sliced, fresh oregano leaves, chopped, cider vinegar1 hour 20 min, 7 ingredients
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Seviche de Camaron y Pulpo: Shrimp and Octopus Sevichecount) shrimp, cleaned and deveined, baby octopus and9 Morecount) shrimp, cleaned and deveined, baby octopus, red onion finely chopped, fresh plum tomatoes, peeled and seeded, cut in small dice, habanero chile , seeds and ribs removed, chopped into tiny pieces, fresh squeezed orange juice, strained, fresh squeezed lime juice, strained, avocado, peeled and cut in medium-size dice, salt, chopped cilantro leaves, crispy corn tortilla chips, for garnish3 hour 10 min, 11 ingredients
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Poached Baby Octopuslemon, lime, orange, carrots, chopped and14 Morelemon, lime, orange, carrots, chopped, ribs celery, chopped, stalk lemongrass, cut in half and chopped, garlic cloves, crushed, green onions, chopped, fresh ginger, sliced, fresh thyme, rosemary, bay leaves, fresh parsley, star anise, peppercorns, merlot, kosher salt, baby octopus, cleaned18 ingredients
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Scalloped Potatoes with Goat Cheese and Herbes de Provencewhipping cream, canned chicken broth, dry white wine and6 Morewhipping cream, canned chicken broth, dry white wine, minced shallots, minced garlic, herbes de provence, salt, log soft fresh goat cheese, crumbled, russet potatoes, peeled, thinly sliced9 ingredients
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Rachael Ray's Chicken Provencal Stoupcarrots, peeled, garlic cloves, chopped (i minced ) and14 Morecarrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley20 min, 16 ingredients
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Duck Glazed With Honey and Lavender (Or Herbes De Provence)fresh lavender blossoms (use the same proportions of herb... and8 Morefresh lavender blossoms (use the same proportions of herbes de provence, if you can tsp find lavender) or 3 tsp dried lavender flowers (use the same proportions of herbes de provence, if you can tsp find lavender), fresh thyme leave, sea salt, whole black peppercorn, duck (thawed, if frozen ), canned low sodium chicken broth, dry red wine, honey (i use clover, but if you can find lavender or orange flower , it would add additional flavor), salt and pepper, to taste3 min, 9 ingredients
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Grilled Chicken With Provencal Marinadedijon mustard and6 Moredijon mustard, balsamic vinegar or 1/4 cup red wine vinegar, lemon juice, garlic cloves, minced, herbes de provence, olive oil, can use less, chicken pieces, your choice4 hour 1 min, 7 ingredients
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Sesame and Herbes De Provence Chicken Tenders/Rachael Raysea salt, coarse, sesame seeds, dried onion flakes and4 Moresea salt, coarse, sesame seeds, dried onion flakes, herbes de provence, dried, chicken tenders, shallot, minced, sherry wine vinegar30 min, 7 ingredients
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Scalloped Potatoes With Goat Cheese and Herbes De Provencewhipping cream, chicken broth, canned, dry white wine and6 Morewhipping cream, chicken broth, canned, dry white wine, scallion, minced, garlic, minced, herbes de provence, salt, goat cheese , log soft fresh and crumbled, potatoes, peeled and thinly sliced1 hour , 9 ingredients
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Bryan's Chicken Provencalcooking oil, roasting chicken , cut into eight pieces and10 Morecooking oil, roasting chicken , cut into eight pieces, onion, chopped, fennel bulb, diced, garlic cloves, minced, dry red wine, crushed tomatoes in puree, herbes de provence, black olives, anchovy paste, salt, pepper40 min, 12 ingredients
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