2454 poulpe octopus braised Recipes

frozen octopus; thawed and rinsed, garlic clove; minced, extra-virgin olive oil, salt, fresh lemon juice, dried oregano

turnip greens or other braising greens (see cooks note, below), tough stems discarded and greens torn into small pieces, ham hock, rinsed, water, gala apples, turnips, peeled and cut into 1/2-inch pieces, cider vinegar, sugar, unsalted butter , cut into pieces

elbow macaroni, recipe braised pork shoulder with onion (see braised pork shoulder with onions), cooking cream or 1/2 cup 35% cream, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper

braising steak, flour, oil, onions, thinly sliced, red wine, stock, cranberry sauce

butter or 2 tbsp margarine, onion, finely chopped, sliced mushrooms, stew meat , mix see braised beef cube mix, sour cream, noodles, cooked and buttered

eggs, egg whites, kosher salt, black pepper, gruyere or parmesan cheese, grated (3 tbsp), chopped oregano, braised kale without cheese, drained, finely chopped, chopped cherry tomatoes

fully cooked chicken sausages, cut into chunks, quick-cooking polenta, mascarpone cheese, smoked paprika, black pepper, kosher salt, braised kale without cheese

whole raw octopus- medium sized, garlic (finely chopped ), whole lemons (squeezed ), whole octopus, extra virgin olive oil, oregano, pepper (to taste), salt (to taste), red wine vinegar

water, octopus , cut into 1 inch pieces, vegetable oil, diced carrots, diced celery, cubed potatoes, crushed dry pasilla chile peppers, chopped onion , or to taste, diced tomato, shrimp in shells, fresh corn kernels (optional), salt to taste

cleaned baby octopuses (see cooks note, below), thawed if frozen, turkish or 1/2 california bay leaf, extra-virgin olive oil, fresh lemon juice, coarse sea salt (preferably sicilian), black pepper, chopped fresh oregano

fish stock or clam juice, golden or red raisins, olive oil, white onion, thinly sliced, garlic cloves, chopped, italian roma tomatoes, peeled, seeded and julienned, salt and freshly ground black pepper, red bell peppers, seeded and julienned, yellow bell peppers, seeded and julienned, poblano chiles, stemmed, seeded , julienned and cut into bite-sized pieces, octopus, blanched, cleaned and cut into bite-sized pieces, cilantro, chopped, juice of 2 limes

octopus fresh or frozen (about 1 kilo), white dry wine, olive oil, a few peppercorns, bay leaves, potatoes, spring onions, parsley, salt and pepper, oregano (optional), lemon juice

onion, halved, carrot, chopped, celery rib, chopped, bay leaf, octopus tentacles, separated, green beans, cut into 1 1/2-inch lengths, yukon gold potatoes, garlic clove, minced, chopped parsley, extra-virgin olive oil, salt and freshly ground pepper

cubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional

braised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese

beef short ribs, five-spice powder, star anise, water, oil, garlic, mashed, ginger, finely chopped, tomatoes, cut 1 1/2 inch cubes, celery, cut 1 1/2 inch cubes, onion, peeled and cubes, brandy, tomato sauce, brown sugar, liquid, five spice braising, oyster sauce

unsalted butter, all-purpose flour, chicken stock, braised pork butt, shredded, roasted, seeded and diced green chiles, cajun spice, fresh parsley leaves, minced, diced tomatoes

this is the basic method, butter, sugar, salt, midium belgain endives-bruised or wilted leaves discarted and halved lengthwise, dry white wine, chicken broth, thyme, fresh lemon juice, minced parsley, fresh ground pepper, bacon and cream, heavy cream, bacon, cider -braised with apples, granny smith apple,peeled,cored and cut in 1/4 slices, apple cider