98 poulet chicken Recipes
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olive oil, butter, balsamic vinegar, dijon mustard and10 Moreolive oil, butter, balsamic vinegar, dijon mustard, garlic, chopped, skinless, boneless chicken breast halves, pounded flat, chicken stock, shallot, chopped, cremini mushrooms, chopped, chicken stock, herbes de provence, crumbled, balsamic vinegar, salt and ground black pepper to taste, provolone cheese, halved45 min, 14 ingredients
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chicken thighs and drumsticks, unsalted butter and11 Morechicken thighs and drumsticks, unsalted butter, fresh parsley sprigs, fresh thyme sprigs, bay leaf (not california ), carrots, cut diagonally into 1-inch-thick slices, frozen small whole onions, thawed and patted dry, dry white wine, chicken broth, boiling potatoes, peeled and halved, creme fraiche, frozen baby peas, thawed, coarsely grated gruyere13 ingredients
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roasting chickens, cut into 4 pieces, butter, shallots and10 Moreroasting chickens, cut into 4 pieces, butter, shallots, bacon, sliced, plain flour, button mushrooms, new potatoes, dry white wine, chicken stock, bouquet garni, salt and pepper, fresh parsley, chopped, bread, fried and cut into croutons1 hour 10 min, 13 ingredients
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dry red wine, minced shallots and9 Moredry red wine, minced shallots, fat-skimmed unsalted or reduced-sodium chicken broth, tomato paste, minced fresh sage leaves or 2 tsp dried rubbed sage, extra-virgin olive oil, coarse-grain mustard, minced fresh thyme leaves or 1 tsp dried thyme, minced garlic, boned chicken breast halves (2 lb. total ) with skin attached, salt and cracked pepper11 ingredients
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Poulet Nicoise (Chicken With Olives)whole chickens, cut into serving pieces, salt and10 Morewhole chickens, cut into serving pieces, salt, fresh ground black pepper, yellow onion, diced, garlic cloves, minced, yellow squash, quartered and sliced 1/4-inch thick (1 1/2 lb.), dry white wine, chopped fresh flat-leaf parsley, chopped fresh tarragon, tomatoes, seeded and quartered, dry-cured black olives, pitted, chicken broth1 hour , 12 ingredients
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Jackie Kennedy's Poulet A' L'estragonchicken parts , can use whole chicken, flour, salt, pepper and11 Morechicken parts , can use whole chicken, flour, salt, pepper, butter , for browning, may need more, shallots, finely chopped, chicken stock, dry white wine, bay leaf, thyme, parsley sprigs, dried tarragon or 1 bunch fresh tarragon, light cream, parmesan cheese, grated, fresh tarragon leaves, to garnish (optional)1 hour , 15 ingredients
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Waterzooi Au Poulet (Belgian Chicken Soup)chicken quarters, halved, carrot, thickly sliced and7 Morechicken quarters, halved, carrot, thickly sliced, leek, thickly sliced, celery ribs, thickly sliced, onion , cut into 4 wedges then halved, parsley, chicken broth, salt and pepper, egg yolks1 hour , 9 ingredients
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Maple Syrup Chicken - Poulet a L' Érablechicken legs , and, chicken breast halves, with skin on and6 Morechicken legs , and, chicken breast halves, with skin on, all-purpose flour, maple syrup, water, margarine or 1/4 cup butter, dried fine herbs (optional) or spices, of your choice (optional), salt and pepper21 min, 8 ingredients
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Poulet Niçoise (Chicken With Black Olives)boneless skinless chicken thighs (about 6 thighs, remove ... and11 Moreboneless skinless chicken thighs (about 6 thighs, remove fat ), salt & freshly ground black pepper, to taste, olive oil, yellow onions, diced (about 1 1/2 cups), garlic cloves, minced, yellow squash, about 2 lbs. total, quartered and sliced 1/4 inch thick (skin on ), dry white wine, chopped fresh flat-leaf parsley (ran out of flat, used curley, too), chopped fresh tarragon, tomatoes, seeded and quartered, dry-cured black olives, pitted and quartered, chicken stock50 min, 12 ingredients
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Poulet à La Fenouil ( Chicken Baked With Fennel)roasting chicken, cut into 8 to 10 pieces and6 Moreroasting chicken, cut into 8 to 10 pieces, potatoes, halved and then halved again, fennel bulb, garlic cloves, peeled and halved lengthwise, olive oil, chicken broth, salt & freshly ground black pepper21 min, 7 ingredients
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Poulet Au Vinaigre (Chicken With Red Wine Vinegar)boneless skinless chicken breasts , halved crosswise (8 p... and8 Moreboneless skinless chicken breasts , halved crosswise (8 pieces), butter, divided, shallots, trimmed and halved, red wine vinegar, garlic cloves, minced, dry white wine, chicken broth, fresh parsley, chopped (1 tsp., if using dried ), ground black pepper , to taste25 min, 9 ingredients
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Poulet a la Creole (Curried Chicken with Pineapple, Cucumber, and Coconut)all-purpose flour, salt, freshly ground black pepper and21 Moreall-purpose flour, salt, freshly ground black pepper, crushed red pepper, cayenne pepper, fryer chicken, cut into 8 pieces, smoky bacon, cut into medium dice, canola oil, garlic, thinly sliced, scotch bonnet chile, stemmed, seeded, and minced, red onion, chopped, madras curry powder, fresh orange juice, whole star anise, saffron threads, chicken stock, vanilla bean , split lengthwise, bay leaf, broken in half, unsweetened coconut milk, european cucumber, peeled , cut lengthwise in half, seeded, and cut into small pieces, ripe tomatoes, peeled, seeded, and diced, kosher salt, freshly ground black pepper, fresh pineapple (golden or regular)1 hour 5 min, 24 ingredients
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Poulet Pachaskinless chicken, oil, bacon, diced, onion, finely chopped and12 Moreskinless chicken, oil, bacon, diced, onion, finely chopped, red pepper, diced, green pepper, diced, tomatoes, garlic cloves, chicken stock, bay leaf, thyme, parsley, cream, accent seasoning, salt, pepper50 min, 16 ingredients
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Poulet Cleanaboneless skinless chicken breasts, butter, salt, flour and10 Moreboneless skinless chicken breasts, butter, salt, flour, paprika, curry powder, pepper, flour, butter, chicken stock, dry white wine, tomatoes, sliced, mushroom, sliced, green onion, sliced thinly1 hour 5 min, 14 ingredients
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Poulet Majorcaparsley, chopped, roasting chicken, onions, bouquet garni and6 Moreparsley, chopped, roasting chicken, onions, bouquet garni, cornflour, butter, orange, chicken stock, sweet red pepper, white wine2 min, 10 ingredients
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