233 poulet british territory Recipes

  • Poulet au Citron (Lemon Chicken)
    whole chicken, quartered, butter, melted and
    8 More
    whole chicken, quartered, butter, melted, whole lemons, thinly sliced, fresh parsley, chopped, freshly grated fresh lemon rind, lemon juice, dried thyme, garlic, crushed, salt , to taste, black pepper , to taste
    4 hour 1 min, 10 ingredients
  • Poulet Bonne Femme
    chicken, quartered, butter, potato, thin skinned and
    10 More
    chicken, quartered, butter, potato, thin skinned, shallots, peeled, bacon, cubed, plain flour, button mushrooms, dry white wine, chicken stock , can be made with a cube, bouquet garni, salt, pepper, parsley, chopped
    1 hour , 13 ingredients
  • Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese)
    olive oil, boneless chicken breasts, shallot, finely diced and
    6 More
    olive oil, boneless chicken breasts, shallot, finely diced, dry white wine, wheels boursin cheese (garlic & fine herbs boursin cheese is what you should use but it wasn tsp a recognized ingredient), heavy cream, veal demi-glace, sweet red pepper, finely diced, salt and pepper, to taste
    1 hour , 9 ingredients
  • Poulet Roti (Roast Chicken) for the Crock Pot
    whole chickens, dried thyme, rosemary and
    8 More
    whole chickens, dried thyme, rosemary, fresh garlic cloves, minced, pepper, salt, olive oil, chicken broth, salt and pepper, cornstarch, cold water
    16 min, 11 ingredients
  • Poulet Au Verjus - Chicken With Verjus
    whole chicken, cut in pieces, garlic cloves, chopped and
    6 More
    whole chicken, cut in pieces, garlic cloves, chopped, chicken bouillon cube, water, verjus (to make the , 3 bunches green grapes, firm and not quite ripe), olive oil, salt , pepper, chopped parsley
    40 min, 8 ingredients
  • Poulet Dijon (Dijon Chicken)
    boneless chicken breasts, pounded flat, flour and
    5 More
    boneless chicken breasts, pounded flat, flour, salt and pepper, oil or 3 tbsp butter, white wine, dijon mustard, heavy cream
    25 min, 7 ingredients
  • Poulet Au Cidre Breton (Brittany, France)
    chicken breasts and
    8 More
    chicken breasts, golden delicious apples, cut into small cubes, onions , cut into strips, butter, brut cider, cognac (optional), cream, ground nutmeg, salt and pepper
    1 hour 5 min, 9 ingredients
  • Poulet Normande
    margarine, vegetable oil, spanish onions, finely chopped and
    14 More
    margarine, vegetable oil, spanish onions, finely chopped, garlic clove, crushed, fine matzo meal, for coating, salt, fresh ground black pepper, onion powder , to season matzo meal (optional), garlic powder , to season matzo meal (optional), roasting chickens, separated into parts or 3 lbs chicken breasts, bone in and skin on, apples, peeled and diced, passover brandy, celery leaves, finely chopped, apple juice, egg yolks, lightly beaten, watercress, for garnish, apple, slices for garnish
    26 min, 17 ingredients
  • Poulet a La Sauce Tomate
    chicken, ripe tomatoes, garlic cloves, left whole and
    4 More
    chicken, ripe tomatoes, garlic cloves, left whole, extra virgin olive oil, dry white wine, vanilla pod, salt & freshly ground black pepper, to taste
    2 hour 10 min, 7 ingredients
  • Poulet Bonne Femme
    roasting chickens, cut into 4 pieces, butter, shallots and
    10 More
    roasting chickens, cut into 4 pieces, butter, shallots, bacon, sliced, plain flour, button mushrooms, new potatoes, dry white wine, chicken stock, bouquet garni, salt and pepper, fresh parsley, chopped, bread, fried and cut into croutons
    1 hour 10 min, 13 ingredients
  • Poulet Roti Au Beurre (Butter Roasted Chicken) Poulet Roti Au Beurre (Butter Roasted Chicken)
    roasting chickens, rinsed and patted dry (free-range if y... and
    8 More
    roasting chickens, rinsed and patted dry (free-range if you can get 1), onion , stuck with, bay leaf, lemon, salt and pepper, unsalted butter, softened, garlic clove, crushed, chopped fresh herbs , including tarragon, chives and parsley
    1 hour 40 min, 9 ingredients
  • Poulet Niçoise (Chicken With Black Olives) Poulet Niçoise (Chicken With Black Olives)
    boneless skinless chicken thighs (about 6 thighs, remove ... and
    11 More
    boneless skinless chicken thighs (about 6 thighs, remove fat ), salt & freshly ground black pepper, to taste, olive oil, yellow onions, diced (about 1 1/2 cups), garlic cloves, minced, yellow squash, about 2 lbs. total, quartered and sliced 1/4 inch thick (skin on ), dry white wine, chopped fresh flat-leaf parsley (ran out of flat, used curley, too), chopped fresh tarragon, tomatoes, seeded and quartered, dry-cured black olives, pitted and quartered, chicken stock
    50 min, 12 ingredients
  • Poulet De Province (French Style Chicken) (Scd) Poulet De Province (French Style Chicken) (Scd)
    skinless boneless chicken breast, butter and
    8 More
    skinless boneless chicken breast, butter, fresh garlic, sliced, basil, leaf shredded, dill, fresh, fresh parsley, minced, dried rosemary, salt and pepper, scd chicken soup, honey , to taste
    50 min, 10 ingredients
  • Poulet Pacha Poulet Pacha
    skinless chicken, oil, bacon, diced, onion, finely chopped and
    12 More
    skinless chicken, oil, bacon, diced, onion, finely chopped, red pepper, diced, green pepper, diced, tomatoes, garlic cloves, chicken stock, bay leaf, thyme, parsley, cream, accent seasoning, salt, pepper
    50 min, 16 ingredients
  • Poulet Yassa (Senegalese Chicken With Onions and Lemon) Poulet Yassa (Senegalese Chicken With Onions and Lemon)
    chicken, cut into serving pieces, onions, thinly sliced and
    5 More
    chicken, cut into serving pieces, onions, thinly sliced, hot chili pepper, minced , depending on your taste, lemons , juice only, dijon mustard (optional), peanut oil or 1/4 cup vegetable oil, salt and pepper, to season
    1 hour 15 min, 7 ingredients
  • Poulet Diable Blanc Poulet Diable Blanc
    chicken , roasted and still warm (buy a hot roasted bird ... and
    4 More
    chicken , roasted and still warm (buy a hot roasted bird at a local deli), whipping cream, soy sauce, worcestershire sauce, dijon mustard
    40 min, 5 ingredients
  • Poulet Basquaise (Basque Style Chicken) Poulet Basquaise (Basque Style Chicken)
    chicken, butter, softened, dried tarragon, chicken broth and
    6 More
    chicken, butter, softened, dried tarragon, chicken broth, cornstarch, olive oil, green pepper , julienned, red pepper , julienned, onion, sliced, ham , julienned
    31 min, 10 ingredients
  • Poulet á La Diable - Deviled Chicken Poulet á La Diable - Deviled Chicken
    broiler chickens or 1 broiler-fryer chicken and
    11 More
    broiler chickens or 1 broiler-fryer chicken, salt and pepper, flour, chicken stock, dry mustard, worcestershire sauce, ketchup, paprika, white wine (chardonnay, pinot grigio or sauvignon blanc), paprika, for garnish, mashed potatoes
    50 min, 12 ingredients




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