27053 pouding chomeur man syrup Recipes

butter, sugar, eggs, all-purpose flour, baking powder, dark brown sugar, maple syrup, heavy cream, vanilla extract

recipe pastry for a 9 inch single crust pie, eggs, butter, melted, dark corn syrup, white sugar, vanilla extract, salt, rolled oats

water, sugar , for thin syrup (for medium syrup use 2 cups, for thick syrup use 3 cups)

water, hot chocolate powder, hazelnut syrup , per cup, almond syrup , per cup, raspberry flavored syrup , per cup, irish creme syrup , per cup

unsalted butter, golden delicious apples, peeled, cored , cut into 1/2-inch-thick slices (about 1 1/2 lb), pure maple syrup, pure maple syrup, ground cinnamon, all-purpose flour, yellow cornmeal or 2 tbsp whole wheat flour, golden brown sugar, baking powder, baking soda, salt, buttermilk, plain yogurt, egg, unsalted butter, melted, unsalted butter, pure maple syrup

brown sugar, water, butter or 3 tbsp margarine, vanilla, sugar, butter or 3 tbsp margarine, milk, salt, flour, baking powder

water, brown sugar, flour (see note ), vanilla or 1 1/2 tsp maple flavoring, butter, sugar, butter, milk, salt, flour, baking powder

flour , all purpose, sugar, baking powder, nutmeg, milk, butter, melted, lemon rind, finely grated, raisins, water, maple syrup, butter, melted, cornstarch

butter, self rising flour, sugar, milk, vanilla, peach slices in heavy syrup (or any other fruit you like. this is very good with a mix of blackberries and peaches!)

all-purpose flour, raisins, currants, sultana, chopped dried mixed citrus peel, sugar, butter, mixed spice, cinnamon (but i would use more), golden syrup, bicarbonate of soda, buttermilk

brown sugar, white syrup, shortening, melted, eggs, vanilla, rolled oats (either quick cooking or regular,uncooked), coconut (optional), cool whip (optional), pie crust (unbaked )

flour (4cups), oatmeal (1 cup), margarine (4 tbsp.), brown sugar (4 tbsp.), ground ginger, baking soda, syrup, treacle (molasses), egg

eggs, milk, french bread torn into pieces, oatmeal, grated carrot, chopped onion, shredded cheddar, chopped fresh italian parsley leaves, salt, bouquet garni, black pepper, lean ground beef, mild italian sausage, spaghetti noodles, tomato ketchup, brown sugar, prepared mustard, maple syrup

eggs, sugar, old fashioned oats, dark corn syrup, flaked coconut, melted butter, vanilla, unbaked pie shell

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

twenty-four 5- by 2 1/2-inch graham crackers, unsalted butter, pure maple syrup (preferably grade b; see note, above), four 8-oz packages cream cheese, softened, pure maple syrup (preferably grade b), eggs, vanilla, heavy cream, pure maple syrup if desired for drizzling