142 pouding aux bleuets Recipes

  • Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)
    beef cheeks or boneless beef chuck roast and
    5 More
    beef cheeks or boneless beef chuck roast, grapeseed or vegetable oil, onions, coarsely chopped, baby carrots, peeled, dry red wine, by 1-inch) strips of orange zest
    3 hour 15 min, 6 ingredients
  • Poulet aux Citrons Confits et Olives
    chopped onion, garlic cloves minced and
    11 More
    chopped onion, garlic cloves minced, minced peeled fresh gingerroot, a 3-inch cinnamon stick, minced fresh coriander plus additional for garnish if desired, minced fresh parsley leaves, fresh lemon juice , or to taste, a pinch of saffron threads, crumbled, olive oil, a 3 1/2- to 4-lb chicken, trussed, nicoise or other brine-cured black olives, pitted and chopped, preserved lemon (small), chopped fine, rice pilaf as an accompaniment
    13 ingredients
  • Raisin Brioche Pastries (Pains aux Raisins)
    cold brioche dough, raisins, boiling-hot water, whole milk and
    18 More
    cold brioche dough, raisins, boiling-hot water, whole milk, egg yolks, sugar, cornstarch, vanilla, unsalted butter, apricot preserves, water, cold brioche dough, raisins, boiling-hot water, whole milk, egg yolks, sugar, cornstarch, vanilla, unsalted butter, apricot preserves, water
    18 hour 15 min, 22 ingredients
  • French Apple Turnovers (Chaussons Aux Pommes)
    granny smith apples, golden delicious apples, water, sugar and
    4 More
    granny smith apples, golden delicious apples, water, sugar, fresh lemon juice, all-butter frozen puff pastry (1 or 2 sheets , depending on brand), thawed, egg, beaten to blend (for glaze), superfine sugar (optional)
    8 ingredients
  • Quiche Aux Asperges Et Saumon (Asparagus & Salmon Quiche)
    pastry dough, butter (for greasing ), asparagus tips and
    6 More
    pastry dough, butter (for greasing ), asparagus tips, smoked salmon (thin-sliced & cut in sml strips), eggs, creme fraiche, dijon mustard, milk, salt & freshly ground black pepper
    1 hour 30 min, 9 ingredients
  • Tarte Aux Pommes (French Apple - Custard Tart)
    short pastry , for a 10 inch tart pan (pate brisee) and
    10 More
    short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar
    45 min, 11 ingredients
  • French-Canadian Pea Soup (Soupe aux pois)
    whole dried yellow peas, water, salt pork (or a ham bone) and
    4 More
    whole dried yellow peas, water, salt pork (or a ham bone), onion, chopped, celery, chopped finely, carrot, grated or chopped finely, dried savory
    3 hour , 7 ingredients
  • Stoemp Aux Poireaux/Stoemp Met Prei - Belgian Mashed Potatoes
    potatoes, peeled (i use valour in the uk, but any potato ... and
    8 More
    potatoes, peeled (i use valour in the uk, but any potato suitable for mashing is ok), butter, cream (single is fine ), onion, finely chopped, garlic cloves, finely chopped, leeks, finely sliced (don tsp use the dark green bits), stock , light vegetable, make sure it s good quality, salt and pepper, little freshly ground nutmeg
    40 min, 9 ingredients
  • Salmon With Lentils and Mustard-Herb Butter (Saumon Aux Lentille
    unsalted butter, softened, chives, chopped and
    12 More
    unsalted butter, softened, chives, chopped, tarragon, chopped, grainy mustard, fresh lemon juice, salt, pepper, french green lentil, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, salmon fillets, unsalted butter
    45 min, 14 ingredients
  • Croutes Aux Champignons (Mushrooms on Toast)
    onion, chopped, butter and
    7 More
    onion, chopped, butter, wild mushroom, sliced (chanterelles, cepes, or whatever you like), salt, pepper, dry white wine, cream, bread , a hearty country is best, grated parmesan cheese (or sbrinz, if you can get it)
    25 min, 9 ingredients
  • Beef Sirloin Steaks With Fresh Herbs (Cotes De Boeuf Aux Herbes)
    unsalted butter, olive oil and
    10 More
    unsalted butter, olive oil, sirloin steaks, each about 1 1/2 lb (thick-cut , bone-in top sirloin), kosher sea salt , to taste, fresh ground black pepper , to taste, unsalted butter, shallots, finely chopped, beef stock, green mustard , with herbs or 2 tbsp dijon mustard, chopped mixed fresh flat-leaf parsley , chervil, and tarragon, kosher sea salt , to taste, fresh ground black pepper , to taste
    25 min, 12 ingredients
  • Tarte Aux Abricots - Glazed French Apricot Tart With Almonds
    cold unsalted butter, plain flour , sieved and
    15 More
    cold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream
    3 hour , 17 ingredients
  • Far Breton Aux Pommes (Apple Pie)
    apples, butter, all-purpose flour, sugar, eggs, milk, salt
    11 min, 7 ingredients
  • Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes)
    potatoes, peeled and diced into small chunks and
    7 More
    potatoes, peeled and diced into small chunks, carrots, peeled and sliced, bacon, cut into bits, butter, heavy cream, salt, pepper, nutmeg
    40 min, 8 ingredients
  • Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde
    lentilles du puy (french green lentils) picked over and r... and
    11 More
    lentilles du puy (french green lentils) picked over and rinsed, water, onion, chopped fine, bacon slices, chopped, garlic clove, halved, dried thyme, fresh flat-leafed parsley sprigs plus 1/2 cup leaves, chopped fine, carrots, diced fine (about 3/4 cup), white-wine vinegar, dijon mustard , or to taste, olive oil, arugula , coarse stems discarded, washed well and spun dry
    12 ingredients
  • Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux) Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux)
    more) ice water, apple cider vinegar and
    9 More
    more) ice water, apple cider vinegar, unbleached all purpose flour, salt, chilled unsalted butter, whole milk, heavy whipping cream, egg, egg yolk, salt, crumbled aged goat cheese (such as bucheron), rind trimmed
    11 ingredients
  • Italian Plum Tart (Tarte aux Quetsches) Italian Plum Tart (Tarte aux Quetsches)
    all-purpose flour, sugar, salt and
    8 More
    all-purpose flour, sugar, salt, unsalted butter or pareve margarine, cut into 8 pieces, egg yolk, plum or other fruit jam, brandy, italian blue plums, ground cinnamon, grated lemon zest, sugar
    11 ingredients
  • Orange Mousse With Almonds (Mousse A L'Orange Et Aux Amandes) Orange Mousse With Almonds (Mousse A L'Orange Et Aux Amandes)
    caster sugar, egg yolks, whole egg and
    6 More
    caster sugar, egg yolks, whole egg, grand marnier or 3 tbsp sweet muscat wine, ground almonds, freshly squeezed unstrained orange juice, unwaxed orange , zest of, cut into juliennes, toasted slivered almonds, a little icing sugar
    50 min, 9 ingredients




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