64376 potluck potato beer Recipes
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potatoes, peeled and sliced 1/16 inch thick (russet, yuko... and6 Morepotatoes, peeled and sliced 1/16 inch thick (russet, yukon gold or white rose,), beer, butter (divided ) or 3 tbsp margarine (divided ), coarsely chopped onions, salt (divided ), fresh ground pepper, grated gruyere cheese1 hour , 7 ingredients
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baking potatoes , cut into french fry strips, beer and6 Morebaking potatoes , cut into french fry strips, beer, all-purpose flour, house seasoning , recipe follows, cod fish fillets, skinned with bones removed , and fish cut diagonally into 1-inch-wide strips (5 to 6-inches long), salt, black pepper, garlic powder55 min, 8 ingredients
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links pork sausage, english mustard, to serve and14 Morelinks pork sausage, english mustard, to serve, onions, sliced thinly, sugar, sunflower oil, butter, plain flour, brown ale, beef broth, star anise, fresh bay leaves, potatoes, peeled and cut into chunks, butter, milk, salt and pepper1 hour 30 min, 16 ingredients
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Potato Salad With Beer Dressingpotatoes, bacon, chopped onion, stalk celery, chopped and8 Morepotatoes, bacon, chopped onion, stalk celery, chopped, salt, butter, unbleached flour, dry mustard, sugar, beer, any brand, tabasco sauce, chopped fresh parsley1 hour , 12 ingredients
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Potato Salad With Beer Dressingpotatoes, bacon, onion, chopped, stalk celery, chopped and7 Morepotatoes, bacon, onion, chopped, stalk celery, chopped, salt, butter, unbleached flour 1/2 tsp dry mustard, sugar, beer, any brand, tabasco sauce, fresh parsley, chopped1 hour 30 min, 11 ingredients
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Potato Salad With Beer Dressingpotatoes, bacon, onion, chopped, stalks celery, diced and8 Morepotatoes, bacon, onion, chopped, stalks celery, diced, salt, butter, all-purpose flour, ground dry mustard, granulated sugar, beer, hot pepper sauce, fresh parsley, minced12 ingredients
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Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoesbeer (recommended : lakefront brewery), water or stock and4 Morebeer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows1 hour 40 min, 6 ingredients
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Beer-battered French Friespotatoes (russets are best for french fries), whole eggs and8 Morepotatoes (russets are best for french fries), whole eggs, flour, baking powder, corn starch, salt and pepper, favorite beer, milk enough to soak fries, flour enough to dredge fries, oil8 min, 10 ingredients
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Wisconsin Beer-cheese Soupcarrot peeled and thinly sliced, rib celery chopped fine and13 Morecarrot peeled and thinly sliced, rib celery chopped fine, onion peeled and chopped, diced potato, beer, butter, flour, milk, reserved vegetables and their liquid, chicken stock or 1 10 1/2 oz. can chicken broth, sharp cheedar cheese, grated, worcestershire sauce , salt and pepper to taste, variation, add 1 1/2 cup. diced cooked ham , or 1/2 lb bacon cooked, drained and chopped. ( i almost always add 1 of these), if you like it a little more zesty add a little tabasco too15 ingredients
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Beer Pizzabeer pizza, olive oil, pepperoni sausage, diced and23 Morebeer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is26 ingredients
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Potato Cheese Souppotatoes (about 6 medium), peeled and cubed and11 Morepotatoes (about 6 medium), peeled and cubed, onion, chopped, water, milk, beer or chicken broth, worcestershire sauce, chicken bouillon cubes, salt, ground mustard, white pepper, shredded cheddar cheese, salad croutons and/or crumbled cooked bacon, optional10 min, 12 ingredients
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