2254 potatoes with rosemary and salt Recipes

unsalted butter, melted, russet (baking) potatoes (about 1 1/4 lb), scrubbed, coarse salt plus additional if desired, crumbled dried rosemary

red potatoes (about 1 3/4 lb), olive oil, dried rosemary, salt, pepper

baking potatoes, rosemary sprigs, olive oil, salt and pepper

cod fish fillets, halved (or halibut), potato , about 5 oz, salt and black pepper, fresh rosemary (or 1/4 tsp dried, crushed ), extra virgin olive oil

baking potatoes, peeled and quartered, dried rosemary, lamb roast drippings, cooled to room temperature, salt to taste

butter, yellow onion, chopped, salt (i use kosher), black pepper, russet potatoes (1 to 1 1/2 lbs) or 4 medium white potatoes, peeled and cut in 2-inch chunks (1 to 1 1/2 lbs), water, divided, dried rosemary, crushed, vegetable oil, carrots, peeled , then cut in ribbons with a vegetable peeler, kosher salt , to taste

pork chops, dried rosemary, salt, pepper, butter, garlic salt, water, red potatoes, fresh green beans

crushed dried rosemary, salt, divided, black pepper, divided, cornish hens, lemon, halved and divided, cubed yukon gold or red potato, olive oil

water, dried porcini mushrooms, portobello mushrooms, olive oil, garlic cloves, minced, yukon gold potatoes or white-skinned potatoes, peeled, cut into 1/8-inch-thick slices, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper

red potatoes , cut into 1-inch pieces (about 1 lb), baby carrots, sweet potato, peeled and cut into 1-inch pieces, zucchini , cut into 1-inch pieces, onion, quartered, garlic bulb, pointed end cut off, olive oil, crushed dried rosemary, salt

russet potatoes, olive oil, fresh chopped rosemary, salt and pepper to taste

potatoes , cut into 1/4 inch thick slices (4 medium), boneless skinless chicken breast , cut into 1/2 inch thick strips, garlic, minced, olive oil, dried rosemary, salt and pepper

red potatoes, eggs, salt, white pepper, all-purpose flour, chicken breasts (semi boneless skin-on chicken breast with the first wing joint still attached), shallots, diced fine, garlic cloves, chopped, fresh rosemary, chopped, fresh thyme, chopped, coarse black pepper, olive oil, onion, diced fine, celery ribs, minced, carrot, diced fine, flour, chicken stock

water (plus 2 tsp), olive oil, dry milk, potato flakes, white sugar, rosemary, crushed, salt, flour, yeast, egg, beaten (optional)

olive oil, minced garlic, fresh minced rosemary, salt and pepper, new potatoes , scrubbed and cut into relatively uniform chunks

rutabaga, peeled and chopped, sweet potato, peeled and chopped, parsnips, peeled and chopped, turnip, peeled and chopped, fresh brussel sprouts, oil oil, dried rosemary, salt, pepper

red potatoes (the ones i m using are about 2 oz each), kosher salt (for water to boil potatoes), garlic cloves, lemon , juice of, kosher salt (for dressing), ground black pepper, mustard, red wine vinegar, balsamic vinegar, vegetable stock (or chicken), olive oil, scallions, fresh rosemary (tarragon, thyme, any fresh herbs will do), shallots (sliced thinly), ears fresh corn