447817 potatoes tossed roasted garlic butter sage bacon Recipes

potatoes, thinly sliced, swanson seasoned chicken broth with roasted garlic

roasted garlic, russets potatoes, peeled and cut into 8, olive oil, low-fat milk, smart balance light mayonnaise, pepper, fresh cracked, salt, fresh cracked is best

potatoes (3-3 1/2 lbs), chicken broth with roasted garlic, salt , to taste, pepper , to taste

whole garlic heads, butter, softened, chopped shallots, chopped fresh rosemary, cubed yukon gold or red potato, fat-free , less-sodium chicken broth, buttermilk, chopped fresh parsley, salt, freshly ground black pepper

roasted garlic (2-3 heads ), olive oil, butter, sliced onions, chopped fresh thyme, garlic, peeled, chicken stock or 3 1/2 cups vegetable stock, whipping cream, grated parmesan cheese (about 2 oz), lemon wedges

roasted red peppers, drained and coarsely chopped, roasted garlic, hot pepper sauce , or to taste, freshly squeezed lemon juice, dried oregano, ground white pepper, crumbled feta, cream cheese, softened, extra-virgin olive oil, half-and-half (optional)

roasted garlic, diced yellow onion, diced carrot, diced celery, honey, unsalted butter, all-purpose flour, chicken stock or 1 quart turkey stock, salt and pepper

roasted garlic cloves, olive oil (use the oil from the roasted garlic cloves), ground beef, salt & freshly ground black pepper, crusty buns, toasted (ciabatta, baguettes, etc.)

butter crackers, crushed, philly cream cheese, softened, tea. lemon juice, eggs, tea. salt, tea. black pepper, roasted garlic powder, tea. italian seasoning, parmesan cheese, grated

garlic head, olive oil, salt & freshly ground black pepper, ground chuck, salt & freshly ground black pepper, roasted garlic paste, good crusty bread , cut into 2 sections just big enough to surround the burger with a 1/2 inch border

potatoes, peeled and quartered, chicken broth, cream cheese, head roasted garlic cloves, salt and pepper, to taste, grated parmesan cheese

boneless chicken breasts, olive oil, salt and freshly ground pepper, new potatoes, cut in half, twelve 6-inch flour tortillas, monterey jack cheese, finely grated, white cheddar cheese, finely grated, head roasted garlic, chopped fresh thyme, salt and freshly ground pepper

butter, unsalted, plus extra for greasing the dish, head garlic, olive oil, kosher salt, plus extra for roasted garlic, fresh cracked black pepper, plus extra for roasted garlic, low-sodium chicken stock, grits, not quick style, eggs, well beaten, sharp cheddar, shredded, pepper jack cheese, shredded, pickled, drained and minced jalapeno, cayenne pepper, white pepper

roasted garlic (see note ), kosher salt, ground ancho chile, dried flaked chipotle chile, ground cumin, brown sugar, olive oil, boneless double pork loin roast (about 3 lb), garlic, quartered, kosher salt and black pepper

roasted garlic tomato bits, undrained, jalapeno pepper , seeds and ribs removed, coarsely chopped, sm. green pepper, coarsely chopped, tightly packed cilantro leaves, onion, coarsely chopped, garlic, coarsely chopped, cumin, dry salsa mix

roasted garlic, extra virgin olive oil, firm tofu, drained, lemon juice, dijon mustard, brown rice syrup, cayenne, salt, black pepper

roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese