68 potatoes stuffed bacon cheddar Recipes

potatoes, flour, nutmeg, low-fat milk, low-fat milk, reduced-fat extra sharp cheddar cheese, salt, broccoli, turkey bacon

baking potatoes, butter, softened, shredded cheddar cheese, divided, sour cream, ranch dressing mix, snipped chives, garlic clove, minced, crumbled cooked bacon, chopped green onion

potatoes - peeled and cubed, bacon, cubed cheddar cheese, sweet pickle relish, chopped onion, sliced pimiento-stuffed green olives, mayonnaise, celery salt, ground black pepper to taste

baking potatoes, sour cream, crumbled bleu cheese, milk or butter, real butter, cut into chunks, salt, pepper, garlic powder, bacon , cooked crisp and crumbled, grated cheddar cheese

sweet potatoes (8 to 10 oz. each), bacon, sour cream, sun-dried tomatoes packed in oil, drained, patted dry and finely chopped, scallions, white and light green parts, chopped, salt, shredded cheddar

baking potatoes, vegetable cooking spray, sour cream, apple cider vinegar, garlic cloves, minced, coarsely ground pepper, spicy brown mustard, salt, sugar, hot sauce, diced pimiento, drained, chopped sweet-hot pickles, sliced green onions, warm shredded smoked chicken, bacon slices, cooked and crumbled, shredded sharp cheddar cheese

baking potatoes, bacon, chopped, onion, chopped (white,red ,or combination), cheddar cheese, cubed, sour cream, milk, cheddar cheese, shredded

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

russet baking potatoes, cream cheese, softened, sour cream (can use more ), dry ranch dressing mix , hidden valley preferred (use only half), butter, bacon, cooked and crumbled, swiss cheese, shredded, cheddar cheese, shredded, parmesan cheese, salt and pepper

baby red potatoes, olive oil, salt and pepper, cheddar cheese cubes, sour cream, chives, thinly sliced, bacon- cooked and finely chopped

red potatoes (20 or so), sour cream, bacon , cooked crisp and crumbled, seasoned salt, freshly cracked black pepper, minced fresh chives, shredded cheddar cheese , ok...i probably use a bit more, fresh minced parsley

bacon slices, garlic cloves, minced, baking potatoes (about 2 lb), low-fat sour cream, shredded reduced-fat extra-sharp cheddar cheese, divided, minced green onions, divided, low-fat milk, salt, freshly ground pepper (optional)

potatoes (cooked with skin on ), broccoli (diced or chopped ), tomato (diced or chopped ), bacon (pieces or bits), parmesan cheese, heavy cream (milk optional substitute), onion (chopped ), garlic (minced or powder ), black pepper, sea salt, basil, tarragon, olive oil or peanut oil, butter-flavored cooking spray, cheddar cheese (grated )

bacon, russet potatoes (about 8 oz each), extra-virgin olive oil, kosher salt and freshly ground pepper, cauliflower florets (from about 1 small head ), buttermilk, garlic, grated, white vinegar, hot paprika, plus more for topping, shredded sharp cheddar cheese, scallions, thinly sliced

russet potatoes, margarine, milk, onion, chopped, cheddar cheese, grated, all beef wieners, bacon

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

new potatoes, sour cream, ranch dressing mix, grated asiago cheese, bacon bits, chopped chives, lime pepper, dried taco seasoning mix, grated cheddar cheese

idaho potatoes (about 2 1/2 lb total), scrubbed and dried, canola oil, salt, broccoli florets, coarsely chopped (about 4 cups), canadian bacon, finely diced (about 3 oz), grated extra-sharp cheddar (about 3 oz), scallions, thinly sliced , greens reserved, avocado, reduced-fat sour cream, lime juice, cilantro leaves, garlic, salt