365 potatoes root vegetable Recipes

  • Root Vegetable and Cauliflower Tagine with Parsley Yogurt
    plain whole-milk yogurt and
    22 More
    plain whole-milk yogurt, parsley, finely chopped , plus more for garnish, kosher salt, freshly ground pepper, extra-virgin olive oil, onion, finely chopped, garlic, thinly sliced, tomato paste, ground cumin, ground coriander, crushed red pepper, caraway seeds, cinnamon, turnips, peeled and cut into 3/4-inch dice, parsnips, peeled and cut into 3/4-inch dice, diced tomatoes, low-sodium vegetable broth, saffron threads, sweet potatoes, peeled and cut into 1/2-inch dice, cauliflower, cut into bite-size florets, chickpeas, drained and rinsed, dried currants, green olives, pitted, quartered
    23 ingredients
  • Root Vegetables
    pearl onions, red potatoes , cut into 1/2-inch pieces and
    10 More
    pearl onions, red potatoes , cut into 1/2-inch pieces, rutabaga, peeled and cut into 1/2-inch pieces, parsnips, peeled and cut into 1/2-inch pieces, carrots , cut into 1/2-inch pieces, butter, melted, olive oil, dried thyme, salt, coarsely ground pepper, frozen brussels sprouts, thawed, garlic cloves, minced
    15 min, 12 ingredients
  • Root Vegetable Hash
    olive oil, uncooked bacon, cut in 1/2-inch dice and
    9 More
    olive oil, uncooked bacon, cut in 1/2-inch dice, onion, finely diced, sweet potato, peeled and cut in 3/4-inch dice, turnip, peeled and cut in 3/4-inch dice, celeriac, peeled and cut into 3/4-inch pieces (celery root), low sodium chicken broth, salt, fresh ground black pepper, freshly grated nutmeg, chopped chives
    40 min, 11 ingredients
  • Root Vegetable Soup
    chopped peeled baking potato and
    9 More
    chopped peeled baking potato, chopped peeled turnips (about 1 1/4 lb), chopped peeled rutabaga, chopped peeled butternut squash, chopped onion, chopped carrot, dried rubbed sage, salt, fat-free , less-sodium chicken broth, reduced-fat milk
    10 ingredients
  • Root-Vegetable Gratin
    sweet potatoes, peeled and
    7 More
    sweet potatoes, peeled, butternut squash neck squash, peeled (2 1/4 lb from a large butternut), rutabaga peeled and halved lengthwise (2 lb), kosher salt and freshly ground pepper, low-sodium chicken broth, heavy cream, panko , japanese bread crumbs, extra-virgin olive oil
    8 ingredients
  • Root Vegetable Medley
    red potatoes, quartered and
    15 More
    red potatoes, quartered, rutabaga, peeled and cut into 1-inch cubes, salt, carrots , cut into 1/2-inch slices, turnip, peeled and cut into 1-inch cubes, parsnips, peeled and cut into 1/2-inch slices, onion , cut into eighths, butter, brown sugar, cornstarch, water, lemon juice, dill weed, pepper, salt
    25 min, 16 ingredients
  • Root Vegetable Pot Pie
    carrots, chopped, onion, chopped, red potatoes, chopped and
    12 More
    carrots, chopped, onion, chopped, red potatoes, chopped, parsnips, chopped, turnips, chopped, celery ribs, chopped, lentils, garlic, minced, dried oregano, dried rosemary, dried thyme, water , or as needed, salt, biscuits, grated colby jack cheese (optional)
    1 hour 20 min, 15 ingredients
  • Root Vegetables Casserole
    rutabaga or a yellow turnip, about 2-1/4 lb, trimmed, pee... and
    11 More
    rutabaga or a yellow turnip, about 2-1/4 lb, trimmed, peeled, cut in chunks, purple-topped turnips, trimmed, peeled, cut in chunks, sweet potato, peeled, cut in chunks, carrots, peeled, cut in chunks, sauce : (or use ready made bechamel), unsalted butter, big leeks (only the white part ), flour, milk, apple cider, good melting cheese ,cheddar or gruyere, cut in chunks, grated fresh parmesan
    40 min, 12 ingredients
  • Garlic Mashed Root Vegetables
    potatoes, peeled and quartered and
    8 More
    potatoes, peeled and quartered, carrots, peeled and quartered, butternut squash, peeled and cut into chunks, turnip, peeled and cut into chunks, garlic cloves, peeled, table salt, nonfat sour cream, fat-free chicken broth, warmed, black pepper (to taste)
    10 min, 9 ingredients
  • Gratin of Carrots & Root Vegetables
    potato , sliced wafer thin, parsnip , sliced wafer thin and
    7 More
    potato , sliced wafer thin, parsnip , sliced wafer thin, garlic cloves, thinly sliced, fresh rosemary, chopped, salt and pepper, heavy cream, milk, carrots , sliced wafer thin, parmesan cheese, grated
    1 hour 20 min, 9 ingredients
  • Roasted Root Vegetables With Thyme and Marjoram Vinaigrette Roasted Root Vegetables With Thyme and Marjoram Vinaigrette
    vegetable oil cooking spray, extra virgin olive oil and
    13 More
    vegetable oil cooking spray, extra virgin olive oil, chopped fresh thyme, chopped fresh thyme, chopped fresh marjoram, chopped fresh marjoram, peeled, halved lengthwise , then cut crosswise into 1 1/4- to 1 1/2-inch pieces (red-skinned sweet potatoes), carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions, peeled , root ends left intact, cut into 1/2-inch-thick wedges (about 1 lb), balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprig
    1 hour 20 min, 15 ingredients
  • Root Vegetable Mash Root Vegetable Mash
    baking potatoes, peeled and cut into chunks and
    3 More
    baking potatoes, peeled and cut into chunks, turnip, peeled and cut into chunks, carrots, peeled and diced, unsalted butter
    35 min, 4 ingredients
  • Root Vegetable Soup Root Vegetable Soup
    onion, carrot, celeriac, yukon gold potato and
    6 More
    onion, carrot, celeriac, yukon gold potato, fennel , fronds reserved, turnip, jerusalem artichokes, extra-virgin olive oil, more for drizzling, chicken stock, ground chile powder
    1 hour 5 min, 10 ingredients
  • Root Vegetable au Gratin Root Vegetable au Gratin
    yukon gold potatoes, peeled and thinly sliced and
    8 More
    yukon gold potatoes, peeled and thinly sliced, rutabaga, peeled, halved and thinly sliced, turnip, peeled and thinly sliced, parsnip, peeled and thinly sliced, heavy whipping cream, minced fresh rosemary or 2 tsp dried rosemary, crushed, king arthur unbleached all-purpose flour, seasoned salt, shredded gruyere or swiss cheese
    1 hour 10 min, 9 ingredients
  • Root Vegetables with Glaze Root Vegetables with Glaze
    red potatoes, rutabaga, peeled and cut into 1 in cubes and
    12 More
    red potatoes, rutabaga, peeled and cut into 1 in cubes, carrots , cut into 1/2 in slices, turnip, peeled and cut into 1 inch cubes, parsnip, peeled and cut into 1/2 in slices, leeks, cut into 1 in slices (white portion only ), butter, brown sugar, cornstarch, water, lemon juice, dill weed, salt, pepper
    50 min, 14 ingredients
  • Root Vegetable Patties (Rachael Ray) Root Vegetable Patties (Rachael Ray)
    parsnips, peeled and grated, carrot, peeled and grated and
    7 More
    parsnips, peeled and grated, carrot, peeled and grated, shredded frozen hash brown potatoes, scallions, whites and greens chopped, a handful flat-leaf parsley, finely chopped, flour, egg, beaten, salt and pepper, canola oil
    18 min, 9 ingredients
  • Root Vegetable Gratin (Curtis Aikens2) Root Vegetable Gratin (Curtis Aikens2)
    butter, yukon gold potatoes, peeled and sliced thinly and
    5 More
    butter, yukon gold potatoes, peeled and sliced thinly, turnips, peeled and thinly sliced, yellow rutabaga, peeled and thinly sliced, heavy cream, sage leaves, grated parmesan or gruyere cheese
    55 min, 7 ingredients
  • Root Vegetable Gratin With Ham and Gruyere Root Vegetable Gratin With Ham and Gruyere
    skim milk, garlic cloves, crushed, bay leaf, ground nutmeg and
    9 More
    skim milk, garlic cloves, crushed, bay leaf, ground nutmeg, russet potatoes, peeled and thinly sliced, carrots, peeled and thinly sliced, parsnips, peeled and thinly sliced, turkey ham, chopped, gruyere cheese, shredded, plain breadcrumbs, salt, fresh ground black pepper
    1 hour 10 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top