208 potatoes parsley shallot butter Recipes

  • Scampi Baked Potato
    olive oil, baking potatoes, shrimp, peeled and deveined and
    10 More
    olive oil, baking potatoes, shrimp, peeled and deveined, salt and pepper, to taste, parmesan cheese, grated, garlic butter, olive oil, shallot, finely chopped, garlic, finely chopped, chives, finely chopped, parsley, finely chopped, butter, softened, salt and pepper, to taste
    1 hour 15 min, 13 ingredients
  • Champagne-Browned Butter Chicken
    center-cut bacon, all-purpose flour and
    20 More
    center-cut bacon, all-purpose flour, bone-in chicken thighs, skinned (about 1 3/4 lb), bone-in chicken drumsticks, skinned (about 1 1/2 lb), kosher salt, divided, freshly ground black pepper, divided, canola oil, divided, red-skinned potatoes, quartered, button mushrooms, halved, brandy, shallots, halved, no-salt-added chicken stock (such as swanson), black peppercorns, thyme sprigs, bay leaf, fresh flat-leaf parsley, baby carrots with tops, champagne, butter, all-purpose flour, chopped fresh flat-leaf parsley, chopped fresh thyme
    22 ingredients
  • Grilled Strip Steaks and Potatoes With Blue Cheese Butter
    red potatoes , scrubbed and cut crosswise into 1/2-inch-t... and
    9 More
    red potatoes , scrubbed and cut crosswise into 1/2-inch-thick rounds, salt, vegetable oil, ground black pepper, unsalted butter, softened (1/2 stick), crumbled blue cheese, shallot, minced (about 2 tbsp), chopped fresh parsley leaves, garlic clove, pressed through a press (about 1/2 tsp), beef strip steaks, 1 1/4 to 1 1/2 inches thick
    45 min, 10 ingredients
  • Goat Cheese Gnocchi With Sundried Tomato Brown Butter Sauce
    simply potatoes traditional mashed potatoes and
    12 More
    simply potatoes traditional mashed potatoes, goat cheese, at room temperature, all-purpose flour, salt, egg, canola oil, butter, shallot, minced, sun-dried tomato, diced, fresh thyme leave, white wine vinegar, parmesan cheese, grated, chopped parsley
    40 min, 13 ingredients
  • Upper Crust Potatoes
    idaho potatoes (about 6), heavy whipping cream, butter and
    12 More
    idaho potatoes (about 6), heavy whipping cream, butter, shallot, finely chopped (or white of scallion), garlic, minced, bay leaves, fresh rosemary, finely chopped, cream cheese, at room temperature, milk, paprika, salt , to taste, pepper , to taste, parmesan cheese, freshly grated, dried breadcrumbs, fresh parsley, chopped
    1 hour 15 min, 15 ingredients
  • Creamy Chinese Celery Soup
    leek (white and pale green parts only), chopped and
    14 More
    leek (white and pale green parts only), chopped, russet (baking) potato, chopped shallot, unsalted butter, olive oil, chinese celery (1 1/2 lb total), top leaves discarded and stalks cut into 2-inch pieces, dry white wine, chicken stock or low-sodium chicken broth (32 fl oz), heavy cream, salt, black pepper, thick) diagonal baguette slices, extra-virgin olive oil, kosher salt to taste, garnish: fresh chinese parsley leaves or flat-leaf parsley leaves
    1 hour 30 min, 15 ingredients
  • Cabbage & Potato Casserole
    bacon, thick, coarsely chopped and
    16 More
    bacon, thick, coarsely chopped, sweet onion, coarsely chopped, garlic clove, organic, finely chopped, shallot, french, finely chopped, green cabbage, coarsely chopped, granny smith apple, coarsely grated, chicken stock, apple cider, cider vinegar, brown sugar, potatoes, quartered, unpeeled, salt, butter, cut into small pieces, half-and-half, egg, lightly beaten, fresh parsley, coarsely chopped, red pepper flakes
    1 hour 20 min, 17 ingredients
  • Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce (Bobby Flay) Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce (Bobby Flay)
    caraway seeds, fennel seeds, lamb loin and
    25 More
    caraway seeds, fennel seeds, lamb loin, salt and freshly ground pepper, olive oil, shallots, finely sliced, dry red wine, chicken stock, whole grain mustard, dijon mustard, sliced fresh mint, braised napa cabbage with red wine vinegar and mint, recipe follows, yukon gold mashed potatoes with green garlic butter, recipe follows, napa cabbage, thinly sliced, red wine vinegar, honey, chicken stock, salt and freshly ground pepper, fresh mint, thinly sliced, yukon gold potatoes, peeled and quartered, heavy cream, green garlic butter , recipe follows, salt and freshly ground pepper, unsalted butter, slightly softened, garlic, finely chopped, chopped parsley, chopped cilantro, salt and freshly ground pepper
    50 min, 28 ingredients
  • Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse) Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse)
    whole beef tenderloin, 5 lb or under, trimmed, butter and
    14 More
    whole beef tenderloin, 5 lb or under, trimmed, butter, salt, freshly ground black pepper, butter, tourneed small white potatoes, chopped parsley, white vinegar, white wine, peppercorns, crushed, chopped shallots, chopped tarragon, water, egg yolks, unsalted butter, melted, chopped parsley leaves
    1 hour , 16 ingredients
  • Crab Stuffed Potatoes Crab Stuffed Potatoes
    baking potatoes, butter , plus, butter, shallots and
    7 More
    baking potatoes, butter , plus, butter, shallots, garlic cloves, minced, fresh thyme leaves, cooked crabmeat , preferably alaska king crab, grated cheese , depending on size of potatoes (provolone, muenster or jack, something mild), sour cream, freshly chopped italian parsley, salt & freshly ground black pepper
    26 min, 11 ingredients
  • Moroccan Chicken With Potatoes and Spinach With Saffron Jus Moroccan Chicken With Potatoes and Spinach With Saffron Jus
    chicken breasts, with bone, yellow onions, chopped ginger and
    22 More
    chicken breasts, with bone, yellow onions, chopped ginger, chopped garlic, chopped fresh parsley, cayenne pepper, turmeric, cracked cumin, ground coriander, freshly cracked black pepper, cinnamon, lemon juice, lemon , zest of, salt, yukon gold potatoes, baby spinach leaves, ginger (finely chopped ), leeks (finely chopped ), butter, buttermilk, chicken broth, shallot, finely chopped, cornstarch (dissolved), saffron strand (toasted and crushed ), frozen butter
    45 min, 25 ingredients
  • Roast Chicken with Mashed-Potato Stuffing and Root Vegetables Roast Chicken with Mashed-Potato Stuffing and Root Vegetables
    russet (baking) potatoes (about 6 large) and
    16 More
    russet (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish
    17 ingredients
  • Lobster Potato Cakes with Poached Eggs and American Sauce (Emeril Lagasse) Lobster Potato Cakes with Poached Eggs and American Sauce (Emeril Lagasse)
    idaho potatoes, peeled and
    22 More
    idaho potatoes, peeled, lobster meat, cooked and sliced into 1- inch slices, salt and white pepper, chopped chives, olive oil, eggs, american sauce, warm , recipe follows, caviar, chives, chopped chives, whole lobster, steamed and shells removed, olive oil, butter, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper
    23 ingredients
  • Pan Seared Diver Sea Scallops accompanied by Potato-Cucumber Salad and Verjus du Perigord Pan Seared Diver Sea Scallops accompanied by Potato-Cucumber Salad and Verjus du Perigord
    baking potatoes , like russets, european cucumber and
    17 More
    baking potatoes , like russets, european cucumber, chicken stock, extra-virgin olive oil, shallots, chopped, cornichons , cut into brunoise, cornichon vinegar, salt and pepper, butter, room temperature, italian parsley leaves, salt, sugar, verjus (vinegar from unripened white grapes), veal stock, creme fraiche, extra-virgin olive oil, extra-virgin olive oil, butter, extra large, under 10 scallops per lb or u-10 s) sea scallops
    1 hour 30 min, 19 ingredients
  • Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes (Robert Irvine) Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes (Robert Irvine)
    cornstarch, water, sugar, salt, shallot, thinly sliced and
    21 More
    cornstarch, water, sugar, salt, shallot, thinly sliced, lemon , zested and juiced, honey, red bliss potatoes, peeled and cut into 1-inch chunks, salt, unsalted butter (3/4 of a stick), cut into pieces, heavy cream, freshly ground white pepper, salt, haricot verts, ends trimmed, champagne vinegar, dijon mustard, freshly ground black pepper, extra-virgin olive oil, nicoise olives, grape tomatoes, minced fresh parsley, veal cutlets, all-purpose flour, salt and freshly ground black pepper, unsalted butter, plus more for cooking, grapeseed oil, plus more for cooking
    1 hour 10 min, 26 ingredients
  • Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai) Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)
    chicken breasts skin-on (2 for leftovers ) and
    20 More
    chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste
    2 hour 15 min, 21 ingredients
  • Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin (Bobby Flay) Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin (Bobby Flay)
    country-style bread, olive oil, salt and pepper, olive oil and
    18 More
    country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese
    1 hour 35 min, 22 ingredients
  • Boursin Potatoes Boursin Potatoes
    heavy cream, boursin cheese with black pepper and
    14 More
    heavy cream, boursin cheese with black pepper, minced shallots, garlic minced, new potatoes scrubbed and sliced 1/4 thick, salt, freshly ground black pepper, snipped chives, snipped parsley, boursin cheese with black pepper, garlic minced, salt, cream cheese at room temperature, butter at room temperature, snipped parsley, coarsely ground black pepper
    1 hour , 16 ingredients




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