73 potatoes main Recipes

clam juice, russet potatoes, peeled and cubed, bacon, cut into small pieces, onion, chopped, stalks celery, diced, shucked clams, with liquid, half-and-half cream

fully cooked lobster meat or 1 (2 1/2 pound) live lobster, cucumber, peeled, seeded and finely diced, bottled mayonnaise, fresh tarragon, scallions, thinly sliced, kosher or sea salt, freshly ground pepper, new england-style hot dog buns, unsalted butter, softened, pickles and potato chips as accompaniment

potatoes , idaho or maine, or 6-7 cups, butter, garlic, mik, nutmeg, freshly grated, salt, black pepper, freshly ground, gruyere cheese, (boar s head is a great brand), grated

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

live maine lobsters or 2 1/2 cups chopped cooked lobster meat, water, salt, water, bay leaves, bacon slices, chopped, chopped green onions, hungarian sweet paprika, ground cumin, diced peeled baking potato, half-and-half, sugar, salt, white pepper, fresh corn kernels (about 4 ears ), chopped fresh chives (optional)

razor clams, meaty salt pork, rind removed and cut into 1/3-inch dice (you can substitute thick bacon if necessary), unsalted butter, onion (7 to 8 oz), cut into 1/4-inch dice, stalk celery, cut into 1/4-inch dice, fresh thyme, leaves removed and chopped (1 tsp), yukon gold , maine, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, water, heavy cream (or up to 2 cups if you wish), freshly ground black pepper, kosher or sea salt if needed, chopped fresh italian parsley, minced fresh chives

beef stew meat, cut in 1 1/2-inch pieces, chopped onion, butter, paprika, coarsely chopped green peppers, tomatoes, crushed, salt (to taste), pepper, diced potatoes, chopped parsley, sour cream (optional)

white wine, yellow onion, thinly sliced, haddock, cut into 3/4 pieces, scallop, clam, in shells, mussels, in shells, crabmeat, lobsters, lobster heads, garlic cloves, minced, green onions, coarsely chopped, white potatoes, peeled and cut into bite-size cubes, olive oil, thyme, rosemary, tarragon, sage leaves, parsley, basil leaves, fish stock, tomatoes, skinned and diced, lettuce leaves (for serving)

unseasoned mashed potatoes, salt, sugar, melted butter, flaked coconut, vanilla, chocolate chips, semi-sweet chocolate baking squares, paraffin wax block (2.5 x 2.5 inches)

mashed potatoes, salt, sugar, margarine, flaked coconut, vanilla, semi-sweet chocolate bits, unsweetened chocolate squares, paraffin wax block or 1/2

white wine vinegar, live lobsters, new potatoes, celery rib, peeled and diced, red beets or 1 medium yellow beet, ripe hass avocadoes, gently packed romaine lettuce , cut into chiffonade, mayonnaise, preferably homemade, coarse salt , to taste, fresh ground white pepper , to taste, cayenne , to taste, fresh lemon juice, chopped fresh tarragon, minced chives

aluminum foil , mini loaf pans 5 3/4-inch x 3 1/4-inch sprayed with pam, olive oil , divided may need more, prepared pizza sauce or 6 tbsp spaghetti sauce, divided i recommend unico hot & spicy pizza sauce 213ml can, eggplant, 3-inch piece cut into 1/4-inch slices divided, potato, skin on cut into 1/4-inch slices divided, garlic cloves, thinly sliced divided, portabella mushroom, cleaned and cut into 1/4-inch slices divided, carrot, peeled and cut into 1/4-inch slices divided, leek, 3-inch piece washed and cut into 1/4-inch slices divided, zucchini, 3-inch piece cut into 1/4-inch slices divided, ripe vine tomato, cut into 1/4-inch slices divided, canned onion soup , divided can use consomme

maine lobsters , about 1 to 11/4 lb each, ears sweet corn , shucked except for innermost leaves, boiling onions, steamer soft shelled crabs, cleaned, mussels, red bliss potatoes, water, fresh seaweed (or add 2 tsp of salt to cooking water and put down a layer of crumpled aluminum foil to raise)

maine lobster, cooked, sliced scallions, salt and pepper, wheat starch, tapioca starch, potato starch, boiling water, vegetable oil, blue fin tuna, truffle salt, special equipment : foamer, truffle oil, salt and freshly ground black pepper, sriracha, garnish: caviar

maine lobsters, sea scallops, shrimp, peeled, cleaned and tail removed , aprox. 2 lbs, black cod, carrot, diced small, celery, diced small, leek, diced small, potato, diced small, kosher salt, white pepper or 1 tsp black pepper, ground nutmeg, heavy cream, dry vermouth (can be made without), puff pastry sheets, cut into 10 5-inch rounds

maine lobsters, ears corn, shucked and silk removed, vegetable oil, carrot, roughly chopped, rib celery, roughly chopped, yellow onion, roughly chopped, garlic, peeled and smashed, bay leaves, thyme, black peppercorns, salt, bacon, diced, unsalted butter, chopped yellow onions, chopped celery, minced garlic, cayenne, all-purpose flour, new potatoes, quartered, heavy cream, chopped fresh parsley leaves, butter, chopped fresh chives, garnish

slab bacon , cut into 1/2-inch pieces, butter, onions, diced (about 4 cups), flour, clam broth or juice, white potatoes, peeled and diced, sweet potatoes, peeled and diced, thyme, salt and freshly ground black pepper, shucked clams, haddock, cut into 3/4-inch chunks, maine shrimp, peeled and deveined, scallops, shucked oysters, half-and-half, fresh parsley, for garnish

live maine lobster, salt and pepper, potato starch, for coating, peanut oil, for frying, baby bok choy, trimmed, snow peas, trimmed, halved diagonally, japanese or wild leek, sliced diagonally, peanut oil, sugar, fermented black beans, chopped, minced garlic, sherry, salt and pepper, cold lobster stock plus 1/2 tsp cornstarch, whisked together, black beans can be substituted