38 potatoes lemony Recipes

potatoes, stalks celery, thinly sliced, green onions, sliced, butter, chicken broth (i use veg.), water (use chicken broth can), lemon juice, spinach leaves, stemmed and coarsely chopped, slivers fresh lemon rind, black pepper, salt, french bread, butter, grated parmesan cheese, paprika

boiling potatoes, chopped celery (about 4 ribs), mayonnaise, chopped chives, grated lemon zest, fresh lemon juice, sugar

red potatoes , cut into eighths, olive oil, lemon juice, salt, dry mustard, freshly ground pepper, green onions, thinly sliced, chopped fresh parsley

red potatoes, butter, lemon juice, salt, grated lemon peel, sliced green onion (green part only )

yukon gold potatoes, extra-virgin olive oil, divided, red onion , cut into 1/2-inch-thick slices, red bell pepper, cut in half and seeded, chopped fresh basil, chopped fresh chives, fresh lemon juice, capers, salt, freshly ground black pepper

sweet potatoes (4 lb.), water, granulated sugar, light brown sugar, salt, lemon juice, freshly grated nutmeg, unsalted butter, shredded lemon peel

fingerling potatoes, halved, butter, melted, olive oil, garlic, minced, salt, lemon , juice of, parmesan cheese, grated

new potatoes, extra virgin olive oil, zest and juice 1 lemon, broccoli head, cut into florets, green beans, trimmed, pack dill, leaves roughly chopped, vegetarian goat s cheese, toasted pine nuts

new potatoes , of equal size, shallots or 8 onions, chopped chives, olive oil, lemon , zest of, medium size, apple cider vinegar or 1 tbsp plain vinegar, dijon mustard, crushed garlic clove, mint leaves, chopped, salt, pepper

red potatoes , cut into eighths, olive oil, lemon juice (fresh ), salt, dry mustard, fresh ground black pepper, green onions, thinly sliced, chopped fresh parsley

red potatoes (about 6), extra-virgin olive oil, fresh lemon juice, grated fresh lemon zest, minced fresh chives, firm-ripe california avocado

sweet potatoes, peeled and cubed, butter, melted, lemon juice, salt, brown sugar, grated lemon peel

lemons, halved (1 cut into wedges), artichokes (or 6 large canned or frozen artichoke hearts), extra virgin olive oil (plus more for drizzling ), head garlic, peeled and thinly sliced (1/2 cup), yukon gold potatoes, peeled and cut into 1-inch cubes, water, whole black peppercorns

asparagus spears , cut into 1 inch pieces, whole tiny new potatoes, unpeeled and quartered, olive oil or 2 tsp cooking oil, shredded lemon , rind of, salt, dried thyme, crushed

fresh asparagus spears, whole tiny new potatoes, unpeeled and cut into quarters, olive oil, shredded lemon peel, salt, dried thyme, crushed, fresh thyme sprigs (optional)

potatoes, diced, lemon , juice of, salt, green chilies, chopped, mustard seeds, cumin seed, oil, turmeric powder, red chili powder

new potatoes, extra virgin olive oil, lemon , zest and juice, head broccoli, cut into small florets, green beans, trimmed, dill, leaves roughly chopped, salt & freshly ground black pepper, goat cheese, pine nuts, toasted (optional)

active dry yeast, warm water (110o to 115o), warm mashed potatoes (without added milk and butter), warm milk (110o to 115o), sugar, shortening, egg, lemon juice, grated lemon peel, salt, king arthur unbleached all-purpose flour, butter, melted, sugar, chopped pecans, grated lemon peel, sugar, heavy whipping cream, grated lemon peel, lemon juice