203 potatoes heavy cream brown Recipes

sweet potatoes (about 4 lb), unsalted butter, softened, heavy cream, brown sugar, maple syrup, fresh orange juice, sweet orange marmalade, grated peeled fresh gingerroot, salt, fourteen 3-inch crisp oatmeal cookies,(like hobnobs) broken into pieces (about 3 cups), toasted pecans, cold unsalted butter , cut into pieces

diced potatoes, all-purpose flour, baking powder, grated nutmeg, brown sugar, raisins, egg, beaten, heavy cream, butter, soft, brown sugar

sweet potatoes, low-sodium chicken broth, brown sugar, or more to taste, salt (to taste), ground nutmeg, black pepper to taste, cayenne pepper to taste, heavy cream

potatoes, peeled and cubed, egg, all-purpose flour, firm ripe peaches, brown sugar, butter, melted, heavy cream

red bliss potatoes, thinly sliced, golden delicious apples, cored and thinly sliced, pancetta, browned and crumbled, snipped fresh chives, ouces cave-aged gruyere or 8 oz mild swiss cheese, grated, heavy cream, salt, pepper, butter , cut into tiny cubes, grated nutmeg, aluminum foil, to cover

onion, diced, stalks celery, finely chopped, butter, southern style hash browns or 32 oz o brien hash brown potatoes, chicken broth, garlic salt, black pepper, heavy cream or 1 pint half-and-half, shredded cheddar cheese, chopped green onion, bacon, cooked and crumbled

sweet potatoes, heavy cream, bourbon whiskey, light brown sugar, molasses, salt, unsalted butter, yellow onions, peeled and thinly sliced

tenderloin fillets, cracked black pepper, kosher salt, extra-virgin olive oil, pure olive oil, morel mushrooms, garlic cloves, minced, cabernet sauvignon, brown veal stock, fresh thyme, butter, salt and pepper, peeled yukon gold potatoes, heavy cream, unsalted butter, salt and pepper

heavy cream, dark brown sugar, ground nutmeg, vanilla extract, egg yolks, rum, sweet potatoes, baked, eggs, sugar, ground cinnamon, ground nutmeg, vanilla extract, heavy cream, stale french bread, cubed (about 8 cups)

potato mixture, eggs, fresh sweet potatoes or yams (6 cups), granulated sugar, butter or margarine, melted, heavy cream, vanilla, ground nutmeg & allspice, praline topping, light brown sugar , packed, all-purpose flour, chopped pecan, butter or margarine, pecan halves (garnish )

onions , thinkly sliced, light brown sugar, butter, yukon gold potatoes , scrubbed and sliced with peeling on., heavy cream, fresh rosemary, chopped

heavy cream, fresh buttermilk with live cultures, brown mustard seeds, yellow mustard seeds, salt, yukon gold potatoes, peeled and halved

ground gingersnap crumbs, toasted pecans, ground, unsalted butter, melted, cream cheese or 8 oz mascarpone cheese, softened, sugar, dark brown sugar, ground cinnamon, ground ginger, ground nutmeg, pureed sweet potato (or yam; the orange kind, not the yellow kind), eggs, heavy cream, unsalted butter, dark brown sugar , packed, heavy cream, chopped toasted pecans

recipe sweet pie crust , recipe follows, egg white, lightly beaten, chopped pecans, toasted, sweet potatoes, vegetable oil, light brown sugar, maple syrup, ground ginger, ground cinnamon, grated nutmeg, salt, heavy cream, eggs, creme anglaise , recipe follows, chocolate sauce , recipe follows, powdered sugar, for garnish, bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, ice water , or as needed, heavy cream, milk, vanilla bean, split and scraped, egg yolks, sugar, heavy cream, semisweet chocolate, chopped, vanilla extract

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

butter, softened, granulated sugar, eggs, at room temperature, all-purpose flour, divided, baking soda, vanilla extract, salt, ground ginger, ground cinnamon, sweet potatoes, drained and mashed, buttermilk, chopped pecans, toasted, butter, light brown sugar , firmly packed, heavy cream, instant coffee granules, vanilla ice cream (optional), heavy cream (optional)

flour, cold diced butter, salt, ice water, cooked sweet potatoes, peeled, boiled, drained, and mashed, eggs, light brown sugar, orange, juiced, heavy cream, unsalted butter, melted and slightly cooled, cinnamon, allspice, fresh grated nutmeg, heavy cream, ground cinnamon, sugar

pie shells, unbaked, cooked mashed sweet potatoes (2 medium), brown sugar, sugar, egg, lightly beaten, heavy cream, vanilla extract, salt, ground cinnamon, allspice, nutmeg, butter, softened, sugar, dark corn syrup, eggs, lightly beaten, unsalted butter, softened, vanilla extract, salt, ground cinnamon, chopped pecans, heavy cream, milk, vanilla instant pudding mix, bourbon or 3 tbsp brandy or 3 tbsp rum, vanilla extract