Emeril's Bourbon-Mashed Sweet Potatoes and Caramelized Onions Recipe

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Emeril's Bourbon-Mashed Sweet Potatoes and Caramelized Onions
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Place potatoes on a foil lined baking sheet. Bake until tender and starting to ooze sugary syrup, about 1 hour and 15 minutes, depending on their size. Remove from the oven and let sit until cool enough to handle. Cut a slit down each potato and scoop the flesh into a large bowl. Discard the skins.
  3. Add the cream, bourbon, brown sugar, molasses, and salt; beat on high speed with an electric mixer until smooth. Cover to keep warm, or gently reheat before serving.
  4. Caramelized Onions:.
  5. Melt the butter in a large skillet over medium-high heat. Add the onions, reduce the heat to medium-low, and cook slowly, stirring occasionally, until golden brown and caramelized, 45 minutes to 1 hour. Remove from heat and serve hot.
  6. Yield: 2 cups, 4 to 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.01 Kcal (3458 kJ)
Calories from fat 481.47 Kcal
% Daily Value*
Total Fat 53.5g 82%
Cholesterol 81.61mg 27%
Sodium 234.76mg 10%
Potassium 1201.85mg 26%
Total Carbs 79.14g 26%
Sugars 23.42g 94%
Dietary Fiber 10.93g 44%
Protein 7.11g 14%
Vitamin C 8.9mg 15%
Vitamin A 2.4mg 81%
Iron 2.7mg 15%
Calcium 153.5mg 15%
Amount Per 100 g
Calories 160.07 Kcal (670 kJ)
Calories from fat 93.3 Kcal
% Daily Value*
Total Fat 10.37g 82%
Cholesterol 15.82mg 27%
Sodium 45.49mg 10%
Potassium 232.91mg 26%
Total Carbs 15.34g 26%
Sugars 4.54g 94%
Dietary Fiber 2.12g 44%
Protein 1.38g 14%
Vitamin C 1.7mg 15%
Vitamin A 0.5mg 81%
Iron 0.5mg 15%
Calcium 29.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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