106 potatoes gruyere cheese heavy Recipes

unsalted butter, melted, lns. russet potatoes, peeled and cut into1/4 inch slices, garlic, creamed, gruyere cheese, shredded, fresh rosemary, chopped, heavy cream, sea salt, freshly ground black pepper

idaho potatoes, butter , plus 1 1/2 oz, garlic clove, minced, milk, heavy cream, eggs, ground nutmeg, kosher salt, fresh ground black pepper, gruyere, parmesan cheese

unsalted butter, plus extra to grease the baking dish, olive oil, fresh spinach, washed, dried, and stemmed, italian sausage , broken out of casing into small pieces, red onion, peeled and sliced thin, garlic clove, minced, sized russet potatoes, peeled and cut into 1-inch chuncks, heavy cream, chicken broth, cider vinegar, nutmeg, salt, pepper, shredded gruyere or 1 cup swiss cheese

potatoes, peeled and very rough chopped, carrots, peeled and very rough chopped, onion , rough very chopped, chicken broth, heavy cream (you can use a lighter cream or even milk if you like), minced garlic, butter, fresh parsley, chopped, bay leaf, dried thyme, chopped, salt, pepper, cornstarch (optional), crumbled bacon, chopped scallion, thick slices of baguettes topped with melted gruyere or swiss cheese

heavy cream, walnuts, toasted and finely chopped, yukon gold potatoes, peeled and cut into 1/8-inch thick slices, kosher salt and freshly ground black pepper, roughly chopped fresh sage leaves, grated gruyere cheese

salt and pepper, baking potatoes , scrubbed, unsalted butter, onion, finely chopped, garlic, finely chopped, shredded gruyere (about 5 1/2 oz.), shredded cheddar, grated parmesan, chopped fresh thyme, heavy cream, bay leaves

red potatoes, peeled, butter , no salt clarified, grated emmenthaler cheese or 1 cup gruyere, whipping cream, room temperature, milk , if needed, boiled and kept warm, black pepper

leeks, sliced, onion, chopped, potato, cubed, carrot, chopped, margarine, olive oil, dry mustard powder, cornstarch, water, salt and pepper to taste, white sugar, water, cube vegetable bouillon, heavy whipping cream, shredded gruyere cheese, shredded cheddar cheese

unsalted butter, leek, white and tender green, thinly sliced, homemade dry bread crumbs, freshly grated gruyere cheese, jerusalem artichokes , thinly sliced crosswise, salt and freshly ground pepper, sweet potato (about 1/2 lb), peeled and thinly sliced crosswise, heavy cream

unsalted butter, shallots, peeled, thinly sliced, russet potatoes, fresh thyme leave, salt, pepper, heavy cream or 2 cups half-and-half, shredded gruyere cheese

dried salt cod (bacalhau), yellow onion, sliced, bay leaves, red or white rose potatoes, fruity spanish olive oil, onions , cut crosswise into 1/8 inch slices and separated into rings, garlic, minced, dry white wine, fish stock or clam juice, heavy cream, oilcured black olives, pitted and coarsely chopped, grated gruyere cheese, fresh bread crumbs, freshly ground black pepper, parsley, finely chopped

unsalted butter, olive oil, pancetta or bacon, cut into 3/4 inch pieces, yellow onions, peeled and thinly sliced, salt, freshly ground black pepper, minced garlic, fresh thyme, swiss chard , tough stems removed and well rinsed, all purpose potatoes , like white rose or long whites, peeled and cut into 1/4-inch thick slices, essence , recipe follows, grated gruyere , or swiss cheese, heavy cream or half-and-half, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

egg yolks, whole milk, heavy cream, freshly grated nutmeg, kosher salt and freshly ground pepper, garlic , smashed, bay leaves, russet potatoes, peeled, sliced 1/8 inch thick and patted dry, coarsely grated gruyere cheese (about 6 oz), tomatoes, sliced 3/4 inch thick, bell peppers (yellow or orange), cut into 3/4-inch-thick strips, onion, halved and sliced 1/2 inch thick, extra-virgin olive oil, plus more for the baking dish, herbes de provence, breadcrumbs (preferably fresh )

country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese

shallots, thinly sliced, butter, frozen chopped spinach, thawed and squeezed dry, salt, divided, pepper, divided, ground nutmeg, potatoes (about 9 medium), peeled and thinly sliced, shredded gruyere or swiss cheese, cornstarch, milk, heavy whipping cream

whole milk, heavy cream, garlic, peeled , smashed, kosher salt, white pepper, cayenne, ground nutmeg, russet potatoes, peeled, thinly sliced, sharp cheddar cheese, grated, gruyere or swiss cheese, grated, parmesan cheese, grated, all-purpose flour

cooking oil, lean stewing beef, cut into 1-inch cubes, salt and freshly ground black pepper, bacon, chopped, carrot, diced, onion, diced, celery stalk, diced, tomato paste, all-purpose flour, full-bodied , young red wine, veal stock , beef or chicken stock, thyme, bay leaf, foot long piece butcher s twine, pearl white and/or red onions , oven roasted and peeled, button mushrooms, halved and sauteed in butter, russet potatoes, peeled and sliced into 1/8-inch thickness, heavy cream (can substitute half-and-half or milk), grated gruyere or swiss cheese

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper