167280 potatoes green food coloring Recipes

almond paste (not marzipan), unsalted butter, softened to room temperature, superfine sugar, eggs, almond extract, all-purpose flour (bleached or unbleached ), salt, drops yellow food coloring paste, drops red food coloring paste, drops green food coloring paste, seedless raspberry jam, semisweet chocolate, chopped, bittersweet chocolate or 5 oz dark chocolate, chopped, shortening (not butter flavored)

white sugar, heavy cream, butter, marshmallow creme, white chocolate chips, red food coloring, as desired, green food coloring, as desired

marshmallows or 2 (16 oz) bags mini, rice krispies, divided, unsalted butter, divided, orange paste food coloring, divided (try wilton brand), green food coloring paste, black fondant or black icing

granulated sugar, water, white vinegar, peppermint extract or 1 tsp wintergreen extract or 1 tsp anise flavoring, red food coloring or 1/2 tsp green food coloring or 1/2 tsp white food coloring

granulated sugar, water, karo white corn syrup, proof vodka, peppermint flavoring, drops green food coloring, to reach desired color (optional)

vanilla candy coating, squares chopped and melted, green food coloring paste, candy canes, holiday candy sprinkles, colored sugar sprinkle

chocolate wafer pie crust, cool whip fat-free whipped topping (the 12 oz will make a higher pie), drops green food coloring (color to desired shade ), drops peppermint extract (use according to taste. it is very strong. be careful), sugar-free chocolate chips (chop up sugar free hersheys chunks or serving goldlite sugar free mini chocolate chips online. these a)

brownie mix ( i prefer ghirardelli), butter softened, sugar, milk, peppermint extract (or mint), green food coloring (or any color of desire ), chocolate glaze, butter, chocolate chips

vanilla bark coating squares, chopped and melted, green food coloring paste, candy canes, toppings: holiday sprinkles , colored sugars

shortening, cream cheese, softened, sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, salt, ground cinnamon, grated orange peel, green food coloring, decorator candies and colored sugar, optional

coarse salt (non iodized) or 1/2 cup granulated sugar, drops food coloring, adjust for desired color

unsalted butter, softened, sugar, lemon , zested and juiced, all-purpose flour, baking soda, salt, sugar, drops each food coloring in 2 different colors

sugar or 1 cup substitute, see note, unflavored gelatin, unsweetened pineapple juice or 2 cups unsweetened orange juice, mangoes or 2 cups kiwi fruits or 2 cups red papayas, peeled chopped, buttermilk, shredded lime peel or 1 tbsp lemon peel, lime juice or 1/4 cup lemon juice, drops yellow food coloring (optional) or 3 drops green food coloring (optional) or 3 drops red food coloring (optional) or 3 drops orange food coloring (optional)

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

flour, baking soda, brown sugar (firmly packed), rice krispies, margarine (or butter, melted), cream cheese (softened ), sugar, eggs (beaten ), vanilla, crushed pineapple (drain but reserve juice), drops green food coloring (optional but does make for a green summer ), lemon pie filling (not instant , you need the 6 serving size, brand sizes likely vary), reserved pineapple juice, carton cool whip (thawed , i use whipping cream)

sugar (or substitute equivalent to 1 cup ), unflavored gelatin, orange juice, buttermilk, shredded lime peel or 1 tsp lemon peel, lime juice or 1/4 cup lemon juice, green food coloring (optional) or orange food coloring (optional) or yellow food coloring (optional)

unsalted butter, room temperature, brown sugar, sugar, vanilla, egg, baking soda, salt, all-purpose flour, almonds, sugar, cream or milk, vanilla, sugar, green creme de menthe or water, few drops green food coloring if using water, colored sugar or nonpareils

sugar, milk, white karo, salt, vanilla, red food coloring (or any color you desire ), popped popcorn