59869 potatoes gratin ssage Recipes

potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)

yukon gold potatoes or 2 lbs russet potatoes, peeled, whipping cream or 3 cups heavy cream, coarse salt, fresh ground black pepper, freshly grated nutmeg, garlic, peeled and smashed, shredded gruyere cheese or 3/4 cup emmenthaler cheese or 3/4 cup comte cheese

butter, all-purpose flour, sour cream, milk, parmesan cheese, grated, yukon gold potato, sliced thin, sweet potato, sliced thin, russet potato, sliced thin, cheddar cheese, shredded, salt and pepper

yukon gold potatoes, red-skinned sweet potatoes (yams), heavy whipping cream, butter, garlic cloves, minced, minced fresh italian parsley, minced fresh rosemary, minced fresh sage, minced fresh thyme, fine sea salt, freshly ground black pepper, coarsely grated gruyere cheese (about 5 oz)

butter, room temperature, divided, yukon gold potatoes, rinsed, red-skinned sweet potatoes (yams), peeled, whole milk, garlic clove, pressed, kosher salt, fresh thyme leaves, ground black pepper, ground nutmeg, whipping cream

unsalted butter, at room temperature, sweet potatoes, peeled and thinly sliced (use a sharp knife, a mandoline, or a food processor with the slicing disc attached), idaho potato, peeled and thinly sliced, heavy cream, ground nutmeg, freshly ground black pepper, kosher salt to taste, gruyere, grated (about 1 cup)

mixed russet potatoes and sweet potatoes, butter for baking dish and foil, heavy whipping cream, chicken broth, chopped sage, minced garlic clove, kosher salt, ground black pepper, grated gruyere cheese

cooked potatoes, sliced thinly, garlic cloves, peeled & crushed, creme fraiche or 5 fl oz sour cream, grated emmenthaler cheese, butter, freshly grated nutmeg, salt, pepper

butter, divided, yukon gold potatoes, rinsed, red sweet potatoes, peeled, whole milk, garlic clove, pressed, kosher salt, fresh thyme leaves, ground black pepper, ground nutmeg, whipping cream

russet potatoes, sweet potato, cheddar cheese, shredded, feta or 1/4 lb goat cheese, crumbled, parmesan cheese or 1/4 cup romano cheese, shredded, dried thyme, salt, ground pepper, flour, heavy cream, chicken broth, canned french-fried onions

unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan (set aside 1/2 cup of cheese for topping the gratin)

head savoy cabbage, cored, cleaned, and shredded, slab bacon, thinly sliced, unsalted butter, plus more for greasing the gratin dish, garlic cloves, finely chopped, fresh chives, finely chopped to 1/4 cup, sea salt and freshly ground black pepper, baking potatoes, unpeeled and thinly sliced (about 1/8-inch), see cook s note, heavy cream, grated parmesan

minced garlic, minced shallot, olive oil, dry red wine, apple balsamic vinegar *, or 5 tbsp cider vinegar mixed with 3 tbsp balsamic vinegar, chicken stock, homemade or store-bought**, but not canned broth, veal stock, homemade or store-bought, thick) rib pork chops (each about 1/2 lb), granny smith apple, golden raisins, blue cheese potato gratin

russet potatoes, peeled and thinly sliced (about 2 large), dried rosemary (rubbed between fingers to release the flavors, or use 1 tbsp fresh finely chopped), sweet potatoes, peeled and thinly sliced (2 medium potatoes), whipping cream (unwhipped), swiss cheese, parmesan cheese, salt and black pepper (i use seasoning )

simply potatoes shredded hash browns or 1 (20 oz) package simply potatoes diced potatoes with onion, kraft shredded monterey jack cheese or 3/4 cup cheddar cheese, green onions, chopped, salt or pepper, light cream

butter, heads of garlic, split in half, cream, peeled white potatoes , 1/4 inch slices, peeled sweet potatoes , 1/4 inch slices, red potatoes , 1/4 inch slices, grated parmigiano-reggiano cheese plus 2 tbsp for garnish, salt and white pepper, chopped chives

unsalted butter, heads garlic, halved, cream, peeled white potatoes , 1/4-inch slices, peeled sweet potatoes , 1/4-inch slices, red potatoes , 1/4-inch slices, grated parmigiano-reggiano, plus 2 tbsp for garnish, salt and white pepper, essence , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

yukon gold potatoes, sweet potatoes (yams), heavy whipping cream, butter, garlic cloves, minced, minced fresh italian parsley, minced fresh rosemary, minced fresh sage, minced fresh thyme, fine salt, fresh ground black pepper, coarsely grated gruyere cheese (you can substitute with any strong cheese asiago or parmesan)