52 potatoes grapes cheese Recipes

yukon gold potato (about 1 medium), minced fresh chives, divided, salt, divided, freshly ground black pepper, eggs, egg white, olive oil, garlic clove, minced, grated manchego cheese, extra-virgin olive oil, halved grape or cherry tomatoes

yukon gold potato (about 1 medium), minced fresh chives, divided, salt, divided, freshly ground black pepper, eggs, egg white, olive oil, garlic clove, minced, grated manchego cheese, extra-virgin olive oil, halved grape or cherry tomatoes

diced cooked chicken, chopped celery, french dressing, shredded cheddar cheese, green seedless grapes, toasted slivered almonds, sour cream, prepared mustard, salt, pepper, crushed potato chip (flavor optional)

olive oil, chopped onion, diced unpeeled yukon gold potato (1 large), chopped red bell pepper, halved grape tomatoes, salt, divided, ciabatta, cut into 1-inch cubes, toasted, brie cheese, rind removed and chopped, egg substitute, eggs, herbes de provence, freshly ground black pepper, low-fat milk, chopped fresh parsley

dried lentils ( any variety ), dried green peas, vegetable broth, water to desired thickness, veggies and spice mix, red miso, worcester sauce, thai curry powder, ginger, black pepper, mustard, carrots cut into thin strips, radishes cut into thin strips, maui onion cut into thin strips, grape seed or peanut oil, mushroom mix, dried shitake mushrooms, dried potato flakes, garlic powder, peanuts (optional), yogurt topping, yogurt, red miso, thai curry powder, ginger, sriracha sauce, cream cheese

red potatoes (about 3/4 lb), vegetable cooking spray, salt, skim milk, chevre (mild goat cheese), belgian endive leaves (about 3 medium heads ), seedless red grapes, halved, caviar

extra virgin olive oil, boneless skinless chicken breasts, sweet potato, red onions, garlic cloves, grape tomatoes, sea salt, black pepper, basil, parmesan cheese

cavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)

ears corn (when not available, substitute 1 cup frozen corn kernels, defrosted), salt, fava beans or broad beans (when not available, substitute 1 cup shelled frozen edamame or lima beans, defrosted), skin-on, bone-in chicken thighs or 4 skin-on , bone-in chicken breast halves, halved crosswise to make 8 pieces total, freshly ground pepper, evoo, bacon, chopped, potatoes, diced, onion, chopped, fresno chile pepper, chopped, chicken stock, grape or cherry tomatoes, halved, cream cheese, softened, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, garlic, grated or made into a paste, hot sauce, toasted english muffins or warm sourdough bread, for serving

beef tenderloin, trimmed, kosher salt and freshly ground black pepper, eggs, all-purpose flour, bread crumbs, butter, olive oil, cucumber, sliced thin, red onion, sliced thin, kosher salt, fresh lemon juice, fresh lime juice, spinach, grape tomatoes, halved, freshly ground black pepper, olive oil, red hawk potato gratin, for serving, see recipe, sunday bread, for serving, see recipe, unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan cheese (set aside 1/2 cup of cheese for topping the gratin), warm water, active dry yeast, all-purpose flour, salt, honey, all-purpose flour , for dusting, egg