20773 potatoes garlic potatoes Recipes

boiled baby potatoes, garlic cloves, pine nuts, olive oil, scallion (spring onions)

red potatoes, garlic cloves, minced, chopped fresh parsley, lite olive oil (divided ), salt and pepper

potatoes, garlic cloves, whole, peeled, butter or 1 1/2 tsp olive oil, dried sage, salt, black or white pepper , to taste, nonfat sour cream or 1/4 cup 1% fat buttermilk

heads garlic (about 20 cloves), potatoes, diced, chicken stock, chopped fresh parsley

yukon gold potatoes, garlic, peeled and crushed, basil leaves, extra virgin olive oil, skim milk, salt and pepper

potatoes, peeled and sliced, onion, cut into small wedges, skinless chicken breast halves, dried tarragon, rubbed sage, salt (optional), pepper, garlic, olive oil

potatoes (red can be used), sour cream (about 3/4 container), milk, butter, onion, chopped garlic (or as much garlic as you like), salt and pepper, to taste

potatoes , cut into cubes, diced onion, garlic cloves, diced, butter, olive oil, paprika, parmesan cheese, cheddar cheese, salt and pepper

extra virgin olive oil, dried juniper berries, lightly crushed, garlic cloves, tiny new potatoes, lemon , juice of, small, coarse-grain sea salt and black pepper, to taste, chopped fresh oregano, triangles of toasted whole wheat bread (optional)

potatoes, butter or 2 tbsp margarine, sliced dried garlic, french french-fried onions (or other brand ), drops milk , if necessary

very small potatoes, garlic, green chilies, red chili powder, amchur powder, garam masala, salt, green coriander, chopped, oil

baking potatoes, peeled, coarsely shredded, vegetable oil, garlic cloves, peeled, fresh parsley, salt, butter

potatoes, grated cheese, butter, tub of garlic chive dip, pickled onions, sprinkle of parmesan, stalks parsley

russet potatoes, garlic cloves, minced, green onions, chopped and divided, salt, freshly ground pepper, olive oil, butter

potatoes, sliced 1/4 inch thick, extra virgin olive oil, butter, onion, diced, garlic, minced, parsley, chopped

head garlic (about 20 cloves), potatoes, diced, good quality hot vegetable stock, chopped flat leaf parsley, to garnish

potatoes, mashed, garlic cloves, olive oil, lemon juice, salt (or to taste depending on broth used), pepper, chicken broth or 1/4-1/2 cup vegetable broth

potatoes , cut into 1 x 1-inch pieces, olive oil, tarragon, garlic powder, dried basil, black pepper, freshly ground, salt