440 potatoes cream cheese half half Recipes

potatoes, peeled and cut into small chunks, bacon, cooked drained and crumbled, sharp cheddar cheese, butter, milk , half & half or 1/2 cup cream, salt and pepper

potatoes, baby carrots, celery ribs, milk, half-and-half, cream cheese, butter, garlic powder, salt, pepper, fried cooked bacon (crisp and broken in bite size peaces), green onions with tops, topping (chopped ), velveeta cheese , shreads topping

potatoes 5, butter 4tbsp, half&half 1/2-1cup, heavy whipping cream 1pt, parmesean cheese 3/4cup, hot paprika 1tbsp

potatoes, cooked and mashed, cream cheese, half-and-half, butter, onion powder, seasoning salt, pepper

potatoes, boiled and mashed, light cream cheese, half-and-half, butter, salt, garlic powder, pepper, butter, sliced, paprika

potato, peeled and diced, water , salted, bay leaf, dried sage, cumin seed (may substitute cumin powder), butter, onion, finely chopped, heavy cream (may substitute milk or half & half for healthier version), ears corn , kernels from (or about 1 to 1 1/2 cups frozen or canned), chopped chives, chopped parsley, nutmeg, salt & pepper, sharp cheddar cheese, grated (4 oz.), dry white wine

bacon (or to taste), onion, chopped, fresh minced garlic (optional or to taste), uncooked potatoes, diced into about 1-inch cubes, carrots, peeled and sliced (or to taste), chicken chicken broth, dryed sage, paprika, dried parsley flakes, flour, half-and-half cream (or use 1 cup half and half cream and 1 cup milk), salt and pepper, grated parmesan cheese (optional)

red potatoes, quartered, cream cheese, cubed, butter, cubed, half-and-half cream or milk, green pepper, chopped, green onions, thinly sliced, sliced pimientos, drained, salt, pepper, shredded cheddar cheese, divided, grated parmesan cheese, divided

potatoes-peeled and cut into small chunks, bacon-cooked,drained,and crumbled, sharp cheddar cheese, butter, milk ,half & half,or cream, salt and pepper

potatoes, diced and peeled, fresh thyme, stems removed, broccoli, stems removed, cut into florets, shallot, finely minced, fat free chicken broth, fat free sour cream, fat-free half-and-half, fat free cream cheese, parsley, fresh chopped, shrimp, uncooked, about 20-30 count, salt, pepper

potatoes , peeled cubed evenly, water, kosher salt, fontina cheese, grated, half-and-half, garlic cloves, cracked, mascarpone cheese, unsalted butter, sour cream, chives, snipped, salt and pepper

cubed peeled baking potato (about 2 lb), reduced-sodium bacon, sliced leek (about 3), garlic cloves, minced, tub-style light cream cheese, fat-free , less-sodium chicken broth, all-purpose flour, fat-free half-and-half, chopped fresh parsley, salt, freshly ground black pepper

potatoes, peeled and rough chopped (i like yukon gold or russett), tomatoes (sliced in half and roasted), shallot , rough chopped (roasted), chicken broth, cream cheese, parmesan cheese, grated, pine nuts (toasted ), fresh basil, chopped fine, fresh parsley, chopped fine, olive oil, salt, pepper

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

simply potatoes traditional mashed potatoes or 5 (24 oz) bags, butter (room temperature ), half-and-half cream (warm in small pot), swiss cheese, cream cheese with chives

butter, flour, salt and pepper, nutmeg, half-and-half cream, grated parmesan cheese (optional), cream cheese, cubed, grated cheddar cheese (or more if desired) or 1/2 cup swiss cheese (or more if desired), frozen hash brown potatoes, thawed, frozen chopped broccoli, cooked and drained well (or 2-3 cups fresh broccoli, cooked until just firm-tender), fine dry breadcrumb, grated parmesan cheese, butter, melted

russet potatoes or 6 large yukon gold potatoes, leeks, garlic cloves, ricotta cheese, butter, half-and-half cream, shredded pizza cheese (or any white cheese such as provolone, mozzarella, parmesan, etc.), salt

russet potatoes, half-and-half (half milk and half cream ), shredded fontina cheese (about 1/2 lb.), white truffle oil (optional), coarse salt & freshly ground black pepper