75 potatoes avocado cream Recipes

red potatoes, coarsely chopped, onion, chopped, carton sour cream, monterey jack cheese, shredded, sharp cheddar cheese, shredded, butter, melted, salt, ground red pepper, diced tomatoes, drained, sour cream (optional), chopped fresh tomato (optional), avocado (optional), sliced green onion (optional)

broiler-fryer chickens, cut into 8 serving pieces, salt, black pepper, unsalted butter, white onion, finely chopped, dried oregano, crumbled, russet potatoes (baking), chicken broth, water, yellow potatoes, peeled, cut into 1/2-inch cubes and placed in bowl covered with water, ears corn , cut crosswise into 1-inch pieces, chopped fresh cilantro leaves, heavy cream, drained capers, avocados, quartered, pitted, peeled, and cut into 1/2-inch cubes

chicken broth, simply potatoes diced potatoes with onion, brown rice, black beans, drained, stalks green onions, sliced, taco seasoning, sun-dried tomato , soaked in hot water, cilantro , springs rinsed, fresh lime juice, hot sauce, canola oil, frozen cooked baby shrimp, thawed (60-70 ct), garlic cloves, minced, pureed chipotle chiles in adobo, ground cumin, dried oregano, salt and pepper, soft tortillas, warmed, sour cream, chopped fresh spinach, goat cheese, crumbled, diced red bell pepper, hass avocado, freshly sliced, black beans, drained, salsa

corn tortillas, vegetable oil, simply potatoes diced potatoes with onion (1 lb), sour cream, taco seasoning, divided, fresh squeezed lime juice, divided, chopped fresh cilantro, divided, salt, fresh medium shrimp, shelled and deveined, tails removed, ground cumin, green onions, green parts only, chopped, fresh baby spinach , cut into chiffonade (thin ribbons), tomato, diced, hass avocado, diced, crumbled goat cheese

russet potatoes, unpeeled (6-8 oz each), olive oil, salt, coarse black pepper, chopped green onion, chopped bell pepper, ranch dressing or ranch dip, sour cream, shredded cheese, crumbled blue cheese, crumbled crisp bacon, salsa, diced avocado, diced tomato

butter, onions (finely chopped ), flour, chicken broth, potatoes (peeled and diced ), saffron, salt, aji chili powder (or cayenne ), milk, green peas, eggs, cream cheese, avocado (peeled and thinly sliced )

chopped onion, garlic clove, pressed, vegetable oil, grated peeled sweet potatoes (about 1 large or 2 small potatoes), dried oregano, chili powder, ground cumin, cayenne, salt, pepper, grated sharp cheddar cheese or 1 cup crumbled goat cheese, tortillas, salsa, sour cream, avocado

sweet potato, peeled and diced, olive oil, cumin seeds, coriander seeds, onion, sliced thinly, garlic cloves, crushed, red chili, de-seeded and finely chopped, paprika, tinned chopped tomatoes, red pepper, diced, green pepper, diced, tinned red kidney beans, rinsed and drained, tortilla chips (corn), cheddar cheese, chopped coriander, leaf, avocado, peeled, stoned and sliced, sour cream, fresh tomato, peeled and chopped, drops hot pepper sauce, lemon juice

russet baking potatoes , scrubbed, butter, sour cream or 1/4 cup plain yogurt, milk, salt, fresh ground pepper, grated monterey jack cheese or 1 cup grated colby-monterey jack cheese, chopped scallions or 1/2 cup chives, ripe hass avocado, peeled, seeded, cut in chunks, salt and pepper, to taste, guacamole

butter, onions , finely chipped, all-purpose flour, chicken broth, potatoes, peeled and diced into small cubes, saffron (optional), pepper (to taste), salt, milk, frozen peas or 1/2 cup canned peas, eggs, cream cheese, softened, avocado, diced into small cubes, chopped cilantro, for garnish

leeks, sliced thin (white part only ), potatoes, peeled and sliced thin, vegetable stock , or, chicken broth, heavy cream, salt & freshly ground black pepper, avocados, mashed, chives (for garnish ) or cilantro, chopped (for garnish)

yukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar

russet potatoes, peeled and cubed, butter, kosher salt and freshly cracked black pepper, to taste, chopped onion, rotel tomatoes, drained, sour cream, velveeta cheese, shredded, tomato, cleaned, seeded and chopped, chopped avocado, sliced green onion, sour cream, chopped cooked bacon

olive oil, divided, yellow onion, small dice, red bell pepper, small dice, divided, serrano pepper, small dice, minced garlic cloves, low-sodium corn, drained well, russet potatoes, peeled, cubed and boiled, sour cream, cream cheese, room temperature, pepper jack cheese, grated, sea salt, freshly cracked black pepper, green onions, sliced, divided, tomatillos, drained and roughly chopped, canola oil, flour tortillas, black beans, rinsed and drained well, pasilla pepper , large, roasted and peeled, sliced into long, thin strips, avocado, halved, pitted and flesh sliced in thin strips, freshly grated cotija cheese, for garnish, chopped cilantro leaves, for garnish, toothpicks

bacon, boneless skinless chicken breast halves, essence , recipe follows, avocado, peeled, seeded , and cut into 12 even vertical slices, drained and chopped sun-dried tomatoes, goat cheese, crumbled, freshly ground black pepper, vegetable oil, chardonnay wine, minced shallots, dijon mustard, heavy cream, chopped fresh parsley, salt, fried shoestring potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and julienned, vegetable oil, for frying, salt

sour cream, salt, pepper, caraway seeds, lemon juice, minced fresh parsley, avocados, peeled and diced, cubed peeled potatoes, cooked, chopped onion, bacon strips, cooked and crumbled, divided, tomato, cut into wedges, parsley

whole wheat tortillas (6-inch to 8-inch), sweet potato (baked ), black beans (rinsed and drained ), frozen corn kernels (thawed ), lime juice, shake ground black pepper, taco sauce (i use pace), fresh grated cheddar cheese, light sour cream, avocado (sliced ), olives (sliced ), green onions (sliced ), red onions (diced ), tomato, diced

baking potatoes, cooking oil, garlic clove, minced, ground red pepper, shredded taco cheese, mix, frozen avocado dip, thawed, thick & chunky salsa, sour cream