212445 potato zucchini skillet tomato salad Recipes

olive oil, garlic, finely chopped, italian plum tomatoes, salt, sugar, ground black pepper, tomato paste, zucchini, peeled, chopped basil

zucchini (washed , scrubbed and left unpeeled), italian salad dressing (can use a little more), olive oil, garlic clove, finely minced, fresh ground black pepper (to taste), kosher salt (to taste) or table salt (to taste)

chopped zucchini, chopped tomato, chopped onion, grated parmesan cheese, biscuit baking mix, milk, eggs, salt, ground black pepper

zucchini, chopped tomatoes with juice, tomato paste, water, ground cinnamon, olive oil, chopped onion, ground lamb, basmati rice, olive oil, water, dried mint, salt

olive oil, zucchini, scallions, tomatoes, garlic, fresh basil, eggs, egg whites, reduced fat mozzarella cheese

olive oil, onion, quartered , then thinly sliced crosswise, garlic cloves, thinly sliced, diced tomatoes, bottled capers, rinsed and drained, salt, black pepper, zucchini , halved lengthwise, then cut crosswise into 1/3-inch-thick slices, chopped fresh mint

fresh, or frozen and defrosted corn kernels, zucchini , cut into matchstick pieces, salt, freshly ground black pepper, fresh dill weed, melted butter, vine-ripened tomatoes , cut into 1/2-inch slices, freshly grated parmesan cheese, dry bread crumbs, olive oil

chopped onion, garlic, minced, olive oil, ripe tomatoes, chopped, dried basil, sugar, salt, fresh ground black pepper, zucchini, peeled and cubed, egg, lightly beaten, freshly grated parmesan cheese

zucchini, trimmed , halved lengthwise, crookneck yellow squash, trimmed , halved lengthwise, olive oil, chopped fresh basil, freshly grated parmesan cheese (about 1 oz), balsamic vinegar

flour, sugar, cinnamon, baking powder, salt, baking soda, shredded unpeeled zucchini, raisins, eggs, salad oil

onion, potato, zucchini, peeled and grated ., self rising flour

flour, sugar, chopped pecans, quick cooking oatmeal uncooked, baking powder, salt, cinnamon, eggs, zucchini finely shredded, salad oil

olive oil, red wine vinegar, zucchini halved and thinly sliced, kidney beans rinsed, shallot sliced, roasted almonds chopped, fresh dill chopped, bulgur, goat cheese

zucchini , cut into 1/4-inch slices, salt, divided, pepper, divided, onion, thinly sliced, green pepper, thinly sliced, tomatoes, sliced, condensed tomato soup, undiluted, dried basil, shredded cheddar cheese

zucchini , cut in half lengthwise, then cut into 1/2-inch half moons, tomatoes, quartered, onion, chopped, garlic, minced, crushed red pepper flakes, olive oil, salt to taste, pepper to taste, parmesan cheese, grated, basil, fresh, chopped

zucchini, chopped, tomato, chopped, onion, chopped, parmesan cheese, buttermilk , fat free, bisquick , heart smart, egg, egg substitute, dried basil, garlic powder

butter, all purpose flour, milk, ground nutmeg, chicken fat or olive oil, sweet onions (such as vidalia or maui), halved, thinly sliced, bay leaves (preferably fresh ), fresh thyme sprig, butter, russet potato, peeled, sliced into 1/8-inch-thick rounds, vegetable oil (for deep-frying ), melted butter, chopped fresh thyme, coarsely crumbled semiaged goat cheese (such as midnight moon from cypress grove or onetik chabrin; about 1/2 cup), divided

slender green beans, trimmed, red-skinned new potatoes, quartered, fresh orange juice, white wine vinegar, basket cherry or teardrop tomatoes, halved, chopped fresh italian parsley, olive oil, drained capers