16127 potato with salt and garlic Recipes

potatoes, cut up, butter, salt, garlic powder, egg, flour, oil (for frying )

potato, salt, pepper, milk, fresh cream, garlic clove, shallots, butter

mashed potatoes, salt, garlic cloves, minced, prepared wasabi (to taste), salt and pepper (to taste), cream cheese, panko breadcrumbs, asian seasoning (such as oxo grind it asian blend with lemongrass and ginger) (optional)

potatoes, peeled, onion, frozen spinach, milk, seasoning salt, garlic powder, salt and pepper, nutmeg and mace, sherry wine

potatoes, egg, king arthur unbleached all-purpose flour, salt, garlic salt, vegetable oil

garlic, minced, canola oil, baking potatoes , 12 oz each, salt, chopped fresh parsley leaves

butter or 1 tbsp margarine, whole potatoes, drained (i cooked new red potatoes), garlic salt (i used garlic powder), fresh parsley, minced (i used dried)

yellow potatoes or 1/2 lb yukon gold potato, garlic cloves, peeled, cooking water (from the potatoes), salt , to taste (optional), fresh ground black pepper , to taste

sweet potatoes , about 3 large potatoes, head garlic, unsalted butter, salt, fresh ground black pepper

potato, onion, garlic clove, gingerroot, curry powder, coriander, pepper, chili powder, frozen peas, frozen corn, salt, lemon wedge

potatoes, salt, pepper, chopped onion, garlic powder, olive oil

sized potatoes, salt, garlic cloves (chopped ), mixed herbs, red chili powder, olive oil, lemon juice

baking potatoes (about 14 oz), salt, garlic powder, black pepper, paprika

sized potatoes, salt, garlic cloves (chopped ), mixed herbs, red chili powder, olive oil, lemon juice

red potatoes , cut into 1/4 inch slices, salt, garlic clove, olive oil, white wine vinegar, dried herbes de provence, dijon mustard, black pepper, green onions, sliced thinly

potatoes (yukon gold or red about half as big as your hand), vegetable oil, kraft mayonnaise (not miracle whip and not fat free. use regular or light kind), apricot preserves, celery seed, garlic salt, garlic powder, onion powder, sweet pickle juice, french dressing, hot mustard (chinese mustard)

russet potatoes, peeled and sliced into 1/4-inch-thick half-moons, unsalted butter, melted , for potatoes, salt, freshly ground pepper, unsalted butter, garlic, chopped, chopped fresh parsley leaves, pecorino cheese, grated (about 1/4 cup)

red potatoes (about 8 potatoes), olive oil, salt, garlic powder, black pepper, butter-flavored cooking spray