4066 potato with roasted peppers and Recipes

potatoes, roasted red peppers (bottled is fine ), peas and carrots, drained, hard-boiled eggs, tuna, drained, mayonnaise, stalks white asparagus (to garnish ) (optional)

red-skinned new potatoes (about 3), each cut into 6 wedges, extra-virgin olive oil, coarse sea salt or other coarse salt, ground black pepper, garlic cloves, minced, chopped fresh rosemary

vegetable oil, potatoes, sliced thin, pepper, salt, onion, sliced, cooked beef, sliced, hard-boiled eggs, quartered, green onion, minced, tomato, chopped

hot baked russet potatoes, how to bake the perfect potato, roasted garlic (choice of your favorite or try & pearl onions with herbs), unsalted butter, room temperature, milk, warmed, sour cream, mayonnaise, lipton onion soup mix, fresh ground black pepper, dried parsley flakes, ripe brie cheese, cut into 1/2-inch cubes rind removed

caraway seeds, divided, butter or stick margarine, rock salt, cumin seeds, black pepper, red potatoes, quartered

red potatoes (about 1 1/2 lb), salt, pepper, olive oil, frozen whole-kernel corn, thawed and drained, minced green onions, cider vinegar, chopped fresh or 1/4 tsp dried tarragon, shrimp, cooked and peeled, fresh tarragon leaves

new potatoes , scrubbed, salt and pepper, lemons , juice of, celery heart, finely sliced, parsley, chopped, fresh horseradish, grated, creme fraiche or 3 tbsp sour cream, bresaola or 24 slices cold roast beef, fresh tarragon leaves, extra virgin olive oil

head of garlic, extra virgin olive oil, onions, yukon gold potatoes, salt and pepper to taste

brussel sprouts, yukon gold potatoes, salt, pepper, dried rosemary, olive oil, red bell pepper, cut into bite-size chunks, walnuts ,coarsley chpd, capers, dressing, extra-virgin olive oil, white wine vinegar, salt and pepper to taste

yellow sweet peppers, chopped onion, garlic cloves, minced, olive oil, vegetable broth, chopped peeled sweet potato, snipped fresh basil, white balsamic vinegar or 2 tbsp white wine vinegar, grape tomatoes, halved diagonally, fresh basil leaf

chicken, butter, tomatoes, skinned and seeded and chopped, garlic cloves, chopped, oregano, chopped, paprika, butter, oil, potatoes, salt and pepper

unsalted butter, spanish onion, coarsely chopped, garlic, coarsely chopped, sweet potatoes , roasted, peeled and pureed (with a ricer or food processor)*see cook s note, salt and freshly ground black pepper, dry white wine, bottled or canned clam juice, unsalted butter, sweet potato, peeled and cut into small dice, sugar, salt and freshly ground black pepper, slab apple wood smoked bacon, cut into small dice, dry white wine, fresh littleneck clams , scrubbed, sweet potato chowder base, honey, coarsely chopped fresh clams (steamers or cherrystone), heavy cream, chopped fresh tarragon leaves, note : to roast sweet potatoes, preheat an oven to 375 degrees f. roast the potatoes for 45 minutes to 1 hour, or until soft.

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

boneless 3-4 lb veal shoulder, garlic cloves, rosemary, leaves, thyme, leaves, extra-virgin olive oil, kosher salt and freshly ground black pepper, dried porcinis, recipe roasted fennel and potatoes, recipe follows, roasted fennel and potatoes, yukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head of garlic, broken into cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil

roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)

pork loins , about 1 1/2 lb each, salt and pepper, bbq sauce, chicken stock, white corn tortillas, grated white cheddar cheese, grated monterey jack cheese, red bliss potatoes , roasted and sliced into 1/4-inch thick slices, red onion, finely sliced, chopped cilantro, canola oil, smoked red pepper sauce , recipe follows, smoked yellow pepper sauce , recipe follows, tomatillos, coarsely chopped, roasted red pepper, peeled, seeded and coarsely chopped, red onion, finely diced, jalapeno, finely diced, freshly squeezed lime juice, honey, salt and freshly ground pepper, coarsely chopped cilantro, red bell peppers, cold smoked, peeled and seeded, red onion, coarsely chopped, canned chipotle, fresh lime juice, olive oil, salt and freshly ground pepper

olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper

morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter