13 potato sticks mix Recipes

  • Oven Roasted Tater Sticks
    potatoes, cilantro and
    3 More
    potatoes, cilantro, mrs. dash seasoning mix , original blend, egg whites, fresh ground pepper , to taste
    1 hour 15 min, 5 ingredients
  • New Potatoes With Chive Butter
    white or yukon gold potatoes , scrubbed but not peeled (s... and
    9 More
    white or yukon gold potatoes , scrubbed but not peeled (small taters!), butter (unsalted ), kosher salt, freshly ground black pepper, chopped mixed fresh green herbs , such as parsley, chives, and dill, chive butter, butter (1 stick), softened, chives, lemon juice, sea salt , to taste
    30 min, 10 ingredients
  • Tuna in the Straw Casserole
    condensed cream of mushroom soup, undiluted and
    5 More
    condensed cream of mushroom soup, undiluted, evaporated milk, albacore white tuna in water, mushroom stems and pieces, drained, frozen mixed vegetables, potato sticks, divided
    30 min, 6 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Yummy Tofu Scrambler
    nasoya extra firm tofu, cubed (or other brand ) and
    6 More
    nasoya extra firm tofu, cubed (or other brand ), veggie crumbles , whole grain mix (fantastic world foods vegetarian nature s burger), potatoes, links morningstar farms vegetarian breakfast links (or other vegan sausage brand), salsa, pepper (to taste), non-stick butter-flavored cooking spray
    20 min, 7 ingredients
  • Taco Pickup Sticks Snack Mix Taco Pickup Sticks Snack Mix
    potato sticks, french-fried onions, salted peanuts and
    2 More
    potato sticks, french-fried onions, salted peanuts, butter, melted, taco seasoning
    45 min, 5 ingredients
  • Stick to Your Bones Lamb Stew in Crock Pot Stick to Your Bones Lamb Stew in Crock Pot
    leg of lamb, cubed 1 inch bone in (i use nz lamb) and
    18 More
    leg of lamb, cubed 1 inch bone in (i use nz lamb), potatoes, peeled and cut in half, onions , coarsly chopped, canned tomato, chopped celery, chopped carrot, white mushrooms, sliced, chopped flat leaf parsley, barley, frozen peas, dried beans (mix of kidney, black, white, lentils etc), fresh ginger, garlic cloves, sliced, cinnamon stick, serrano chili pepper , sliced length wise, pink peppercorns, finely crushed, bay leaves, olive oil, salt
    1 hour 3 min, 19 ingredients
  • Sweet Potato Pecan Waffles With Praline Peaches Sweet Potato Pecan Waffles With Praline Peaches
    chopped, toasted pecans, divided, brown sugar and
    7 More
    chopped, toasted pecans, divided, brown sugar, sweet potatoes or yams in light syrup, not drained, milk, buttermilk waffle mix, eggs, separated, sliced peaches in light syrup , or sliced peaches in juice, not drained, honey, non-stick spray oil
    15 min, 9 ingredients
  • Sweet Potato Pecan Waffles With Praline Peaches Sweet Potato Pecan Waffles With Praline Peaches
    chopped, toasted pecans, divided, brown sugar and
    8 More
    chopped, toasted pecans, divided, brown sugar, sweet potatoes or yams in light syrup, not drained, milk, buttermilk waffle mix, eggs, separated, light sliced peaches , or sliced peaches in juice, not drained, light sliced peaches , or sliced peaches in juice, not drained, honey, non-stick spray oil
    15 min, 10 ingredients
  • Mexican Pick-Up Sticks Mexican Pick-Up Sticks
    french-fried onions, potato sticks, spanish peanuts and
    4 More
    french-fried onions, potato sticks, spanish peanuts, pecans, broken pretzel sticks, taco seasoning mix, melted butter
    55 min, 7 ingredients
  • 5-Minute(Prep) Chicken Pot Pie 5-Minute(Prep) Chicken Pot Pie
    unbaked 9-inch pie crust and
    7 More
    unbaked 9-inch pie crust, canned chicken (i use tyson brand, but you can substitute 12-16 oz. of any kind of cooked chicken here. you can add ), mixed vegetables (if you don tsp have veg-all, you can add partial cans of your favorite veggies, corn, green beans, lim), canned diced potatoes (any diced , boiled potatoes will work here, but for simplicity we re sticking with canned veggies.), cream of chicken soup, onion powder ( is a great alternative to cooking onions. if you do want onions in the pie, chop 1/2 of), salt (to taste), pepper (to taste)
    45 min, 8 ingredients




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