184 potato spread Recipes

sweet potato, peeled cut into chunks , about 3, red potatoes, peeled cut into chunks , about 3, philadelphia cream cheese spread, chicken broth (less-sodium ), bacon, cooked, crumbled

whole sweet potatoes, fresh pineapple, cut into chunks, brummel and brown spread, orange juice, pecans, chopped, toasted, marshmallows (optional)

low-fat milk, heated to body temp, warm water, active dry yeast, reduced fat margarine (like brummel&brown spread), sugar, salt, whole wheat flour, instant potato flakes, vital wheat gluten, all-purpose flour

idaho potatoes, peeled and cut into 1/2-inch cubes, kraft old english cheese spread, paprika, butter, melted

russet potatoes, baked, butter (parkay original spread, tub), armour bacon, cooked and crumbled, shredded cheddar cheese, sour cream (optional), chives (optional)

russet potatoes, peeled, olive oil, coarse salt, chilled soft herb cheese spread, crumbled (such as boursin), green onions, white and green parts chopped and kept separate

sweet potatoes, splenda no calorie, eggs, salt, vanilla extract, splenda brown sugar, chopped pecans, all purpose flour, smart balance spread, raisins

water, potato, diced, with skin, evaporated milk, smart balance buttery spread

flour, yellow cornmeal, baking powder, salt, eggs, simply potatoes traditional mashed potatoes, unsalted butter, melted, goat cheese, softened, milk, canned corn niblet, well drained, bacon bits, not imitation, green onions, thinly sliced, ground black pepper, cayenne pepper, garnishes -- butter or cream cheese to spread on warm muffins

red potatoes, unpeeled, salt, ground turkey, plain breadcrumbs, egg, chopped fresh sage, extra virgin olive oil , plus, extra virgin olive oil, cheddar cheese, quartered, white wine vinegar, snipped chives (optional), dijon mustard , for spreading on roll, dinner rolls or 8 small potato , split

yukon gold potatoes, peeled, cut into wedges, about 3 large potatoes, extra-virgin olive oil, coarse salt and cracked black pepper, beets, tops removed, peeled, cut into wedges, about 3 large beets, head fennel, sliced into 1/4-inch thick slices, salmon fillet, oranges, peeled and sliced horizontally, tapenade vinaigrette , recipe follows, tapenade , recipe follows, toast spread with 2 tbsp tapenade, cut in 1/2

sweet potatoes, drained, splenda brown sugar blend, pecans, broken in pieces, ground ginger, salt, smart balance butter spread, unsweetened sliced peaches, drained & rinsed off

philadelphia chive & onion cream cheese spread, fat-free reduced-sodium chicken broth, milk, oscar mayer bacon, cooked, crumbled and divided, yukon gold potatoes (about 12), cut into 1/4-inch-thick slices, onion, thinly sliced, kraft 2% milk shredded colby & monterey jack cheeses

baked potatoes skins, salsa or picante sauce, promise spread, melted, monterey jack cheese with jalapenos, reduced-fat, shredded

rondele garlic & herb cheese spread, potatoes, sun-dried tomato, diced, vidalia onion, diced, bacon

prepared mashed potatoes, shredded gouda or feta cheese, flour, chopped cilantro or dill or tarragon or green onion, black pepper, egg, water, fine dreied bread crumbs, olive oil, sour cream, tapenade or olive spread, peprared horseradish or 1 tsp ground cumin

sweet potatoes (about 2 lb), apple cider, chopped dried apricots, dried cranberries, yogurt-based spread (such as brummel and brown), light brown sugar, salt

instant mashed potatoes (prepare according to package instructions), onion flakes, hard-boiled eggs, chopped, salt, pepper, prepared yellow mustard, vinegar, relish sandwich spread (kraft original sandwich spread), sweet pickle relish