62021 potato sourdough fritters Recipes

all-purpose flour, baking soda, salt, nonfat dry milk powder, eggs, sourdough starter, sweet potato (leftover, baked or boiled and somewhat mashed), cinnamon, sugar, vegetable oil (for deep frying)

potato, peeled and grated, zucchini, grated (do not peel), onion, chopped small, yellow cornmeal, chopped fresh parsley, salt, black pepper, grated parmigiano-reggiano cheese, eggs, slightly beaten, butter, extra virgin olive oil

mushroom, dried, water , for soaking mushroom, onion, finely chopped, vegetable oil, potatoes, coarsely grated, flour, salt, sour cream

sourdough starter , brought to room temp, warm water, bread flour, mashed potatoes, plain and warm (i use prepared instant to make this quicker), warm water, salt, melted butter (can use oil) or 1/2 cup margarine (can use oil), sugar, chopped fresh rosemary, flour

bottled turkey gravy, sweet potato, sourdough rolls, dried sage, thickly sliced deli-style roasted turkey breast , torn or cut in 2-inch pieces (or thanksgiving turkey leftovers), whole- or crushed-berry cranberry sauce (not jellied )

butter, oil, leeks thinly sliced, broccoli, chicken broth, milk, yukon gold potatoes, sourdough bread, canola oil, pancetta, sage, rosemary

sourdough starter, eggs, beaten, powdered milk, minced clam, minced dried onion, garlic powder, salt, baking soda, flour, oil (for deep frying)

sourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening

sourdough starter, whole wheat flour, egs, beaten, sugar, baking powder, milk, sourdough starter, cake yeast or 3 1/4 oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered

sourdough starter , recipe follows, active dry yeast, sugar, salt, heaping tsp baking powder, vegetable oil, all-purpose flour, plus more for dusting, butter, melted, special equipment : 1 (16-inch) dutch oven, active dry yeast, warm water (105 to 115 degrees f), sugar, all-purpose flour , sifted, raw potato

sweet potatoes, ham, scallions, flat leaf parsley, flour, eggs, dijon mustard, vegetable oil, vegetable oil, celery ribs

potatoes, cut into chunks, egg yolk, parmesan cheese, finely grated, plain flour, seasoned, vegetable oil, for frying, capers

mashed sweet potato, milk or other ricotta, flour, egg white, sugar, salt, baking powder, vanilla extract, vegetable oil, for frying, sugar

sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted

potatoes, cleaned and peeled, all-purpose flour, salt, white pepper, vegetable oil, water, egg white, vegetable oil

water, warm, sugar, instant mashed potatoes, active dry yeast, water, warm, instant mashed potatoes, sugar

sourdough starter, flour, water, eggs, sugar, salt, shortening (or oil), baking soda (more if sourdough is very sour)