1946 potato sour cheddar cheese Recipes

red potatoes or 12 small yellow potatoes, scrubbed and cubed but not peeled, low-fat sour cream, light mayonnaise, salt, dijon mustard, sweet relish, margarine (optional), white onion, finely chopped, stalks celery, diced, green olives, diced (optional), light cheddar cheese, shredded, lowfat parmesan cheese, dill, black pepper, chipotle pepper, curry powder (more or less depending on taste and the strength of your curry powder), hard-boiled eggs, finely chopped (or more if you like eggs), garlic powder

cooked potatoes, mashed, condensed cheddar cheese soup, undiluted, milk, sour cream, butter, salt, black pepper

baking potatoes, butter or 2 tbsp margarine, chopped onion, shredded sharp cheddar cheese, divided, sour cream or 1/4 cup reduced-fat, salt and pepper

whole milk, butter, onion, diced, baked potatoes, flour, cooked crumbled bacon (i cheat sometimes and use the real bacon pieces in the bag), sour cream, garlic clove, minced, salt & fresh ground pepper, diced green onion, grated cheddar cheese, crumbled bacon, sour cream

bacon, fried,cooled,and crumbled, butter, flour, milk, sour cream, extra-sharp cheddar cheese, grated, green onions, chopped, garlic, chopped, baked potatoes, cooled,peeled,and cubed, old bay seasoning, salt, pepper

king arthur unbleached all-purpose flour, milk, potatoes, baked, peeled and coarsely mashed (1-1/2 lb), shredded cheddar cheese, divided, salt, pepper, sour cream, sliced green onions, divided, crumbled cooked bacon , optional

pet brand evaporated milk, water, butter, sour cream, hungry jack instant mashed potatoes with bacon and cheddar, chopped chives or 1/2 cup green onion, shredded sharp cheddar cheese

baking potatoes or 2 small red potatoes, which i prefer, with the eyes cut out, flour (or a little less), pepper, salt, processed cheese (i used about 1 oz of light velveeta and two pieces of fat free processed sandwich cheese), fat free chicken broth, sour cream (optional), chives (optional), low fat bacon bits (optional), kraft fat-free cheddar cheese (optional)

bay leaves, butter, chicken or vegetable broth, chives , bacon bits, cheddar cheese, sour cream for toppings, head garlic, ground black pepper, leeks, white and lt green parts halved and chopped small, russet potatoes, peeled and cut into 1/2 in cubes, sour cream, table salt

bacon, cut in 1-inch pieces, white onion, chopped, yukon gold potatoes, thinly sliced, butter, old cheddar cheese, shredded, sour cream, chives, chopped, salt, black pepper

cream of potato soup, tub sour cream, garlic salt, water, hash browned potatoes, cheddar cheese shredded, parmesan cheese, chives

frozen shredded hash brown potatoes, condensed cream of celery soup, undiluted, milk, reduced-fat sour cream, shredded cheddar cheese, french s cheddar french fried onions

frozen hash browns (not shredded ), chopped onion (amount you desire), condensed cream of chicken soup, sour cream (can be lowfat or no fat), salt and pepper, butter, crushed potato chip (plain or sour cream & onion), butter , to drizzle, shreaded cheddar cheese (optional)

yukon gold potatoes, red potatoes (you should have about 5 lbs potatoes total), grated sharp cheddar cheese, grated monterey jack pepper cheese, cream of mushroom soup, cream (milk will do in a pinch), sour cream, salt, pepper, green onion, chopped

cream of potato soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream, garlic salt, frozen hash brown potatoes, shredded cheddar cheese, grated parmesan cheese

instant roasted garlic mashed potatoes, sour cream, cheddar cheese, shredded, divided, french s cheddar french fried onions

potatoes, butter, onion, chopped, low-fat sour cream, salt and pepper, cheese (cheddar or swiss)

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.