1946 potato sour cheddar cheese Recipes
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sour cream (i've also used cottage cheese & plain yogurt) and4 Moresour cream (i ve also used cottage cheese & plain yogurt), melted butter (or margaine), grated cheddar cheese (or your favorite ), green onions, minced (or 4 tbsp minced chives), bacon , fried crisp & crumbled (or real bits from a package or jar)10 min, 5 ingredients
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dried onion, minced, black pepper and6 Moredried onion, minced, black pepper, healthy request cream of broccoli soup or 1 (12 oz) can regular cream of broccoli soup, nonfat sour cream or 1 pint sour cream, low-fat sharp cheddar cheese or 4 oz sharp cheddar cheese, grated, kraft healthy favorites fat free cheddar or 4 oz cheddar cheese, potatoes, cooked and cubed, corn flakes, crushed, for topping1 hour 20 min, 8 ingredients
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sweet potatoes (500g), olive oil, onion and13 Moresweet potatoes (500g), olive oil, onion, garlic cloves, crushed, ground cumin, ground coriander, chili powder, chopped tomatoes, vegetable stock, courgette, cubed, green pepper, cubed, corn kernels, red kidney beans, rinsed and drained, chopped fresh coriander leaves, sour cream or light soy , to serve, grated cheddar cheese or soy cheddar cheese, to serve1 hour 30 min, 16 ingredients
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egg, sour cream, instant potato flakes, cold butter, salt and12 Moreegg, sour cream, instant potato flakes, cold butter, salt, cheddar cheese, shredded, eggs, evaporated milk, sour cream, dijon mustard, hot sauce, salt, pepper, swiss cheese, shredded, bacon, cooked and crumbled, green onion, chopped, cheddar cheese, shredded1 hour , 17 ingredients
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baking potatoes (4 medium-large 1 small) and10 Morebaking potatoes (4 medium-large 1 small), grated romano cheese (or a combo) or 1/8 cup parmesan cheese (or a combo), low-fat milk or 3/4 cup 2%, nonfat sour cream, margarine, black pepper, garlic powder, onion powder, shredded sharp cheddar cheese (or a combo) or 1 cup mild cheddar cheese (or a combo), green onion top, chopped fine, paprika32 min, 11 ingredients
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Potatoe Casseroleoreida potato hash browns (thawed ) and5 Moreoreida potato hash browns (thawed ), family size campbells cream of chicken soup, shredded cheddar cheese, sour cream, butter, crushed kellogg s frosted flakes55 min, 6 ingredients
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Cheesy Potato Saladpoinds of red potatos cubed ., sour cream, mayonaise and4 Morepoinds of red potatos cubed ., sour cream, mayonaise, white sugar, green onions chopped, bacon bits, cheddar cheese15 min, 7 ingredients
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Low Carb Tater Skinspotatoes, baked (linda's fantabulous baked potatoes) and4 Morepotatoes, baked (linda s fantabulous baked potatoes), cheddar cheese, shredded, bacon, cooked and crumbled, sour cream, chives, snipped1 hour 7 min, 5 ingredients
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Party Potato Casserolesour cream, shredded sharp cheddar cheese, chicken broth and10 Moresour cream, shredded sharp cheddar cheese, chicken broth, minced fresh onion, butter, melted, freshly ground black pepper, salt, ground red pepper, frozen hash browns, thawed, cream of chicken soup, coarsely crushed cornflakes, chopped fresh parsley1 hour , 13 ingredients
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Loaded Baked Potato Dipsour cream, bacon cooked and crumbled and2 Moresour cream, bacon cooked and crumbled, sharp cheddar cheese shredded, chives4 ingredients
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Mini Potato Corn Cakes With Cheddar & Sour Creammashed potato flakes, yellow cornmeal, garlic salt and7 Moremashed potato flakes, yellow cornmeal, garlic salt, dried chipotle powder (to taste), very thinly sliced green onion, milk, shredded sharp cheddar cheese or 1 cup smoked cheddar cheese, frozen super sweet corn , defrosted (2 1/4 cups), olive oil nonstick cooking spray, sour cream30 min, 10 ingredients
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Loaded Potato Saladloaded baked potato salad, unpeeled red potatoes, cubed and11 Moreloaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.13 ingredients
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