1946 potato sour cheddar cheese Recipes

sour cream, condensed cream of chicken soup, undiluted, frozen shredded hash brown potatoes, shredded cheddar cheese, divided, chopped onion, butter, melted, salt, pepper

flour tortillas (fajita size), sour cream, divided, hash browns, cheddar cheese, shredded, cooked bacon (broken up into pieces), green onion, chopped (scallions), butter, melted, salt and pepper (to taste)

flour tortillas, bacon, frozen shredded hash browns, thawed, onion, chopped, dozen large egg, salt, pepper, shredded cheddar cheese (optional), salsa (optional), sour cream (optional)

sour cream, bacon, cooked and crumbled, sharp cheddar cheese, shredded, sliced chives

frozen hash browns, condensed cream of mushroom soup, sour cream, shredded cheddar cheese, bacon bits, mushrooms

frozen o brian hash brown potatoes, cheddar cheese, shredded and divided, cooked ham, cubed, chopped onion, fat free sour cream, cream of chicken soup, cream of celery soup, pepper

sour cream (i ve also used cottage cheese & plain yogurt), melted butter (or margaine), grated cheddar cheese (or your favorite ), green onions, minced (or 4 tbsp minced chives), bacon , fried crisp & crumbled (or real bits from a package or jar)

dried onion, minced, black pepper, healthy request cream of broccoli soup or 1 (12 oz) can regular cream of broccoli soup, nonfat sour cream or 1 pint sour cream, low-fat sharp cheddar cheese or 4 oz sharp cheddar cheese, grated, kraft healthy favorites fat free cheddar or 4 oz cheddar cheese, potatoes, cooked and cubed, corn flakes, crushed, for topping

sweet potatoes (500g), olive oil, onion, garlic cloves, crushed, ground cumin, ground coriander, chili powder, chopped tomatoes, vegetable stock, courgette, cubed, green pepper, cubed, corn kernels, red kidney beans, rinsed and drained, chopped fresh coriander leaves, sour cream or light soy , to serve, grated cheddar cheese or soy cheddar cheese, to serve

egg, sour cream, instant potato flakes, cold butter, salt, cheddar cheese, shredded, eggs, evaporated milk, sour cream, dijon mustard, hot sauce, salt, pepper, swiss cheese, shredded, bacon, cooked and crumbled, green onion, chopped, cheddar cheese, shredded

baking potatoes (4 medium-large 1 small), grated romano cheese (or a combo) or 1/8 cup parmesan cheese (or a combo), low-fat milk or 3/4 cup 2%, nonfat sour cream, margarine, black pepper, garlic powder, onion powder, shredded sharp cheddar cheese (or a combo) or 1 cup mild cheddar cheese (or a combo), green onion top, chopped fine, paprika

oreida potato hash browns (thawed ), family size campbells cream of chicken soup, shredded cheddar cheese, sour cream, butter, crushed kellogg s frosted flakes

poinds of red potatos cubed ., sour cream, mayonaise, white sugar, green onions chopped, bacon bits, cheddar cheese

potatoes, baked (linda s fantabulous baked potatoes), cheddar cheese, shredded, bacon, cooked and crumbled, sour cream, chives, snipped

sour cream, shredded sharp cheddar cheese, chicken broth, minced fresh onion, butter, melted, freshly ground black pepper, salt, ground red pepper, frozen hash browns, thawed, cream of chicken soup, coarsely crushed cornflakes, chopped fresh parsley

sour cream, bacon cooked and crumbled, sharp cheddar cheese shredded, chives

mashed potato flakes, yellow cornmeal, garlic salt, dried chipotle powder (to taste), very thinly sliced green onion, milk, shredded sharp cheddar cheese or 1 cup smoked cheddar cheese, frozen super sweet corn , defrosted (2 1/4 cups), olive oil nonstick cooking spray, sour cream

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.