645 potato soup using Recipes
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potatoes two per person plus 1 for the pot (8-10 medium t... and10 Morepotatoes two per person plus 1 for the pot (8-10 medium to large), onion (grated medium), milk (i use skim), dice or shredded carrots, diced celery including leaves, velveeta cheese (cubed ), hot dogs (your choice) cut into small pieces, instant potato flakes, enough water to cover potatoes, salt (to taste), pepper (to taste)45 min, 11 ingredients
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potatoes, peeled and diced, onion, chopped and10 Morepotatoes, peeled and diced, onion, chopped, stalk celery, diced, cayenne pepper (to taste), garlic powder (or to taste), chicken bouillon powder (or to taste), reduced-fat chicken broth, cornstarch, fat-free evaporated milk, divided (can use fat-free half and half), shredded reduced-fat cheddar cheese, fresh ground black pepper (to taste), salt (to taste) (optional)40 min, 12 ingredients
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russet potatoes, skin peeled and cubed and10 Morerusset potatoes, skin peeled and cubed, bacon, chopped in 1/2 inch pieces, chopped carrots, chopped celery stalks, chopped onions, minced cloves of garlic, tb. coarsley ground pepper, tb better than bouillon , chicken stock seasoning in 3 cups of water or 3 cups of chicken stock, cream cheese, cubed and at room temperature ., heavy cream or milk (and you can use 2 tb butter mixed with 2 tb flour, fried in a pan and add 2 cups of milk to this, wisking well .. a cream sauce to be added to the finished soup for thickening added along with the milk) see comment below please.., before serving, taste your soup and at that time, you can add more pepper or salt. if you re serving the soup with a salty bread or with salted crackers, you do not need to add any salt. (there is enough salt in the bouillon seasoning and in the crackers, not to mention the bacon.)1 hour , 11 ingredients
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fat-free turkey bacon , may use 10 slices bacon and11 Morefat-free turkey bacon , may use 10 slices bacon, fat free butter substitute , may use 2/3 cup margarine, whole wheat flour , may use 2/3 cup white flour, skim milk , may use 7 cups milk, potatoes , soaked the night before, drained and rinsed, boiled, peeled and cubed, green onions, minced, sharp cheddar cheese, shredded, salt, white pepper, finely ground, fat free sour cream, rubbed sage, instant potato flakes , may be omitted for a smoother soup texture, alternately, you may add more for a thicker soup35 min, 12 ingredients
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russet baking potatoes (6-8 oz.each) or 2 yukon gold baki... and16 Morerusset baking potatoes (6-8 oz.each) or 2 yukon gold baking potatoes (6-8 oz.each), unsalted. butter (less if possible) or 3 tbsp unsalted margarine (less if possible), chopped onion, chopped celery, sliced button mushroom, all-purpose flour, dried thyme, crushed, salt, ground black pepper, crushed red pepper flakes (optional, more if needed ), half-and-half (we used 2% milk) or 4 cups light cream (we used 2% milk) or 4 cups milk (we used 2% milk) or 4 cups soymilk (we used 2% milk), tomatoes (for color ), shredded sharp cheddar cheese (5 oz), low sodium chicken broth or 1 cup low sodium vegetable broth, peppery rubbed bacon (crispy broken pieces, please the real thing) or 8 slices turkey bacon (crispy broken pieces, please the real thing), sliced green onions, sour cream1 hour 15 min, 17 ingredients
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Dilly Potato Souppotatoes, peeled and cubed (i used a combination of klond... and7 Morepotatoes, peeled and cubed (i used a combination of klondike rose and klondike gold potatoes), cream cheese, butter, chopped ham, salt, black pepper, white pepper, dill1 hour , 8 ingredients
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Cheesy Dill Potato Souppotatoes, finely diced (i prefer 5-6) and11 Morepotatoes, finely diced (i prefer 5-6), onion, finely chopped, garlic powder or 1 tsp minced garlic, dill weed, parsley, dried, water, salt & pepper, chicken bouillon cubes or 2 tbsp chicken bouillon powder, velveeta reduced fat cheese product, light butter (i use land-o-lakes), instant potato flakes, milk, warm40 min, 12 ingredients
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Potato Soupwashed white potatoes, peeled or unpeeled & diced in bite... and12 Morewashed white potatoes, peeled or unpeeled & diced in bite size pieces, onions, diced ( quartered or diced fine ), stalks celery ( i take away the outside thick stalks and use inside smaller stalks, leaves and all ), milk ( of course vitamin d is richer and thicker, but i use 1%), salt and pepper to taste, celery seed, wyler chicken bouillon cubes, qt half&half, margarine, flour ( approx ), velvetta cheese, chopped green onions, shredded cheddar cheese13 ingredients
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German Potato Souppotatoes, peeled, cut in 1/4 cubes, onion, chopped and15 Morepotatoes, peeled, cut in 1/4 cubes, onion, chopped, rib of celery , sliced cross-grain, water, enough to cover vegetables in pan, evaporated milk, water , using the evaporated milk can, salt, pepper, celery salt, drop egg noodles, smoked sausage, sliced 1/4 thick, drop egg noodles, eggs, salt, garlic powder, parsley flakes, enough flour to make a medium-hard dough40 min, 17 ingredients
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Creamy Potato Souppotatoes, peeled and chopped into little bite sized pieces and10 Morepotatoes, peeled and chopped into little bite sized pieces, ribs of celery , split down the center and chopped, carrots, peeled and sliced into half moons, onions, diced, garlic, minced, butter, flour, milk (i use 2%), sour cream, shredded chedder cheese, salt and pepper to taste11 ingredients
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Shell's Potato Soup With Carrotspotatoes, carrot (or 1 large pack of baby s), onion and10 Morepotatoes, carrot (or 1 large pack of baby s), onion, celery (you will only use half), bacon, diced tomato (1 can es will work), bouillon cubes (or cans of broth to equal about 1 quart), basil (or oregano as a substitute), flour, milk (or 1/4 cup cream), butter (or margarine), bay leaves, salt1 hour 1 min, 13 ingredients
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Creamy Cheesy Sausage and Potato Souppotatoes, diced (or use as many potatoes as desired) and15 Morepotatoes, diced (or use as many potatoes as desired), velveeta cheese, sour cream, cheddar cheese, shredded, onion, chopped, fresh minced garlic (or to taste), butter, oil, mild sausage, cut into about 2-inch pieces (can use more than 2 lb if desired), flour, half-and-half cream or 3 1/2 cups full-fat milk, salt and pepper, dried basil, dried parsley (or to taste), garlic powder (optional), grated parmesan cheese , parmesan cheese for sprinkling (optional)45 min, 16 ingredients
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Best Maryland Cream of Crab Soup!crabmeat and8 Morecrabmeat, cream of potato soup (can also use 1 can of cream of celery and 1 can cream of potatoe), half-and-half, butter, celery salt, old bay seasoning, onion powder, garlic powder, salt and pepper25 min, 9 ingredients
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Fresh Asparagus, Onion, Potato Soupfresh asparagus , the rest should be rough chopped (reser... and12 Morefresh asparagus , the rest should be rough chopped (reserve about 14 tips, cut about 1 1/2-inch long as a garnish to each bowl), onions, chopped, white potatoes (you can use fresh peeled potatoes, but this is my quick soup, so i take advantage of a canned potato), vegetable broth (chicken broth will work just fine), heavy cream , adjust accordingly (you can use anywhere from 1-3 cups, depending on how thick or thin, or creamy you enjoy your soup), sherry wine, minced garlic, flour, butter, dried dill, salt, asparagus tips (lightly blanched ), monterey jack cheese40 min, 13 ingredients
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Chunky Cream of Potato Soupred potatoes (cubed with skins on ), onion and10 Morered potatoes (cubed with skins on ), onion, salt and pepper, sour cream, cream of mushroom soup, cream of chicken soup, evaporated milk, bacon (cooked crisp and crumbled), bacon grease, parsley flakes, instant mashed potatoes (for thickening), shredded cheese (we use cheddar)1 hour 30 min, 12 ingredients
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